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Overall, overpriced and overrated. We have a fully customized lunch and dinner menu to suit your needs and also offer alternative options featuring our vast wine list, specialty cocktails and hors doeuvres. Back Bay: 617-456-5300 They played disgusting hip-hop and rap so loud you couldnt have a conversation. dressing, grilled focaccia, There are a lot of new restaurants eager to serve pasta and in a post-Esther's Kitchen era, recent openings like Locale and Ambra don't seem to be getting quite the buzz they deserve. One of my guests was having trouble picking, and truly wanted Spaghetti and meatballs, and our server made it happen. We asked to move to a table near the back and away from the bar. Love the drink trees. thankfully, the current menu was . She likes that so she ate some while she waited. Reels. It's a small restaurant. Its the type of restaurant that relies on name prestige or celebrity visits to keep it popular. Im sure this one large party paid a lot of money which influenced why the staff bent over for them and not everyone else, but one of the most bizarre dining experiences Ive ever had. Secret-recipe sauces, hand rolled pastas, fresh seafood, USDA Prime steaks, and house-baked desserts Enjoy a dining experience youll never forget at Strega Italiano. Strega. Dinner Consuming raw and undercooked meats, poultry eggs, seafood or shellfish may increase your risk of good borne illness, Homemade mozzarella, tomatoes, fresh basil and imported extra-virgin olive oil, Baby arugola, Grapefruit, Walnut and shaved parmigiano in a citrus vinaigrette, homemade fresh bocconcini mozzarella wrapped with the finest Italian prosciutto and served with marinated roasted peppers, Baked stuffed portobello mushrooms with homemade ricotta cheese and spinach, served with spiced san marzano tomatoes, Sauteed jumbo shrimp with garlic and white wine lemon sauce, Sauteed farm raised mussels in a spicy tomato sauce served with grilled tuscan bread, Deep sea scallops sauteed with grand marnier, assortment of Italian imported cheeses and cold cuts, Rolled sicilian eggplant with fresh ricotta, spinach and mozzarella and baked with plum tomatoes and parmigiano, Veal chop stuffed with prosciutto and fontina cheese in a white demi-glaze sauce, Grilled filet mignon served with mission figs and Remy-martin sauce, Grilled porterhouse steak served wit baby arugola and shaved parmigiano, Jumbo shrimps, deep sea scallops and baby spinach in a touch of creamy strega sauce, Jumbo shrimps, asparagus and fresh cherry tomatoes, Wild mushrooms, black truffles and a touch of cream sauce, Little count neck clams in your choice of scampi or fra' Diavolo sauce, Ragu of ground tenderloin and fresh porcini mushrooms, Fresh potato dumplings served with tomato sauce and fresh mozzarella cheese, Tube-shaped pasta sauteed with san marzano plum tomatoes and fresh basil (spicy or mild), Baked homemade Fusilli with sun-dried tomatoes, eggplant and fresh mozzarella in a light tomato sauce, Homemade pasta sauteed with 1/2 jumbo lobster wit fresh spicy cherry tomatoes, Lobster stuffed ravioli finished with crab meat in a pink sauce, Half-moon shaped cheese ravioli served with plum tomato sauce and fresh ricotta cheese, Pasta sauteed with pancetta, san marzano tomato sauce and lots of onions, covered with a blend of pecorino and parmigiano cheeses, Arborio rice sauteed wit a julienne of chicken, portabello mushrooms and baby spinach, Veal medallions stuffed with prosciutto di parma and fontina cheese finished in a porto wine sauce, Veal medallions topped with prosciutto di parma and fontina cheese finished in a porto wine sauce, Light deep-fried breaded veal medallions and topped with diced marinated tomatoes, Veal medallions with san marzano tomato sauce, buffalo mozzarella and fresh basil, Sauteed veal scaloppini with wild mushrooms and a marsala wine sauce, Chicken breast with prosciutto, spinach and fontina cheese, Tenders of chicken breast sauteed in a fresh lemon and light butter caper sauce, Sauteed chicken breast wit sun-dried tomatoes, artichokes and mushrooms, Chicken breast sauteed with mushrooms, red peppers, onion and plum tomato sauce, Reviews can only be made by diners who have eaten at this restaurant. But youve got to hand it to Strega owner Nick Varano. Staff not super friendly unless youre a regular. Sun 5:00 pm11:00 pm Cucumber spicy margarita was fabulous too. hoo.be/streganorthend. Cool ambiance and large selection of wine.". Strega can be rented out for private functions. The food is unmatched and if you are looking for the perfect combination of atmosphere and food, you will find it here. Contact info@thevaranogroup.com for information. Pretty impossible to talk and I was here for a first date. Sat, Sun 11:00 am2:30 pm Our dedicated staff is committed to helping you host your next Private Event. Private party facilities. The only issue we had was not with the restaurant, but with OpenTable. Owner, Nick Varano, can often be seen dining with the likes of famous DJs, influencers, athletes, and celebrities. it was EXTREMELY LOUD to the point where youre screaming to talk. Zuzana Parise-General Manager. Between the music and the decor this restaurant walked straight out of the year 2000. This isnt to say the food is negligible at Strega. Also, the bald waiter I think his name was Patrick is annoying. If you like to discuss further, please don't hesitate to contact me at 617-345 3992 But the managers and wait staff just let this happen and laughed along like its a regular thing. Much like lifeits messy, generous and heartfelt, with the warmth of home. Thank you for joining us, and we hope to see you back soon. Definitely dont take a date or any family. We arrived right on time and had to wait outside for 20 minutes for our table as that was what the hostess told us. Make a reservation with us at Strega North End by clicking the link below! star anise maple syrup, toasted pine nuts, yellowtail tuna, lemon oil, sea salt, Dessert was spectacular- Signature Torta Chocolato. My meal was fine before hers arrived. I cant wait to go back. Food, atmosphere, and service was amazing! The Grilled Artichoke appetizer was excellent, as was the Calamari - just enough batter and not at all chewy. Fruittie Nguyen: (617) 737-0290. I would go back to Strega. You will not find your run of the mill red sauce Italian American restaurant food here. The food was good, the service was excellent. What he saw was there were no drinks and only one plate of food. Pomodoro's is great for date night (cash only). Spent my brunch getting bumped in my seat while trying to eat my mediocre food. Pretty wild experience on a Saturday night. The service is 5star. Turned into a nightclub and filled with loud jersey shore kids. Strega fettuccine and gnocchi were perfect, server was attentive friendly and knowledgeable! Reservations are not guaranteed inside during our patio season. The salad and Burrata came out before we got our drinks. It was a packed house. An immersive empire, where diners pay high prices to bask in a megalomaniacal vision based more on glitz and artifice than on a deep-rooted connection with food. citrus spicy honey, crispy focaccia, Mortadella, Spicy Honey, Grated Pecorino Romano & Fried Rosemary, fingerling potatoes, green Olivies, They made a point of confirming and over confirming the reservation. Our server, Gian, was attentive without being intrusive. Blog; COVID FAQs; Gallery; Menus. Absolutely APPALLING service. Strega by Nick Varano North End 379 Hanover Street Boston, MA 02113 Tel: 617-523-8481 Hours Monday-Wednesday 4-10 Thursday -Friday 4-11 Sat- Sunday brunch 11 . Our waitress was great! We live 2 1/2 hours away). Strega 708 Italian$$$North End This is a placeholder "Epic Fail! Very disappointed in the service and food. Loved everything but my boyfriend and I got pasta for our main course and I was very disappointed with the taste and quality . I will dine again and always use open table for my special occasion needs, Had a great first time at this Strega location! The food was good, which was a saving grace. MonSat 16:0023:00, Strega can be rented out for private functions. We were very excited to try Strega Waterfront but this was such a disappointing experience. Our Menu | Strega North End 617-523-8481 379 Hanover St, Boston, MA 02113 our MENU antipasti E INSALATE Mamma's Famous Meatball 18 Veal, Mushroom, Parmigiano, Marinara, Ricotta Grilled Romano Artichokes 17 cannellini beans, confit tomatoes, arugula, pecorino, gremolata, lemon oil Prosciutto & Burrata 21 Service was OK - our server wasnt friendly, he was direct and wanted our order and thats it. Precauciones de seguridad Limpieza y desinfeccin Superficies desinfectadas entre cada uso Limpieza profunda diaria de zonas comunes Se ofrece un men digital, desechable o desinfectado. Also, the hostess (Madison I believe was her name) was lovely and friendly. Strega 379 Hanover Street, Boston, MA A legend of the neighborhood and one of the top North End restaurants, Strega is also known as one of the toughest tables to secure in town. He had a great sense of humor. Strega North End sends warning texts leading up to your reservation that its a hard 90 minute limit for your dining. The service, food, and atmosphere we unmatched. I sincerely apologize that your visit did not meet expectations. Beer, Non-Smoking, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine, All fish and meats are cooked to order. No need to make a reservation just be a young college girl and flirt with the bald headed manger and you will get a seat. Lastly we were treated like a cattle round up rushed in and rushed out. We live 2 1/2 hours away). Our waitress was really nice. I would go back to Strega. Poached eggs, hollandaise sauce, and asparagus on an English Muffin. Dont go here unless you want to go to a very loud offensive rap show! Waiter was rude, short with us, didn't come back and ask us how we were doing. Please contact us for parties larger than six, on these numbers: Reviews on Strega North End in Stoneham, MA 02180 - Strega, Strega Italiano - Seaport, Strega Italiano - Back Bay, Carmelina's, Giacomo's People also searched for these in Boston: What are people saying about italian restaurants in Boston, MA? I asked for a different table . pesto, sundried tomatoes It was very festive and fun. But in the end, youre not paying for food. Extremely disappointed. Felt a bit rushed during dinner. The brunch food was very mediocre (chicken & waffles in particular) and both main dishes were not warm at all when we received them. I had a wonderful experience at Strega. To secure all reservations a credit card is required for parties of 10 or larger per our cancellation policy. StregaNorthEnddisappointed on all counts during our dinner yesterday" more Outdoor seating Delivery Takeout 2. The food was outstanding and the service was great. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Strega is a hip Italian restaurant in the North End. Music was fun but extremely loud to the point where you have to scream across the table to talk to one another. Excellent food and service! Made a reservation in advance . Please allow us ample time. Service was OK - our server wasnt friendly, he was direct and wanted our order and thats it. We hope to see you here soon. No specials, recommendations, anything - almost sighing every time he addressed our table. He also chose a great wine for us at a reasonable price. Best, It was like they were trying to push us out the door. Our meal was delicious, setting and ambience was sophisticated and we had a wonderful time. Didnt feel relaxed. This was our second time here, we drove from Springfield. What we got was just tomato sauce. As we were getting ready to pay and leave when one of the tables I requested showed up and they moved a table of two to accommodate six people. Will definitely be back! The manager apologized and changed it to 80s pop. Thank you for joining us, and we hope to see you back soon. The service is always top notch and was again last night. The music was offensive with swear words and degrading language to women. Yes, you can live out your adolescent fantasies of playing Tony Soprano for one night and even (heavens forfend, Wally!) Meats & Cheeses, ricotta, San Marzano It was Saturday and it was busy so not seated until 7. Zuzana Parise-General Manager, STREGA Italiano SeaportResponded on November 2, 2022Dear Jonamarashi, thank you so much for writing and sharing your feedback! Enjoy a refreshment with your brunch! Weve made the difficult decision to close our doors permanently prior to the New Year, giving our valued team members this time to enjoy the holiday season. At first it was very loud due to a large party, but once they left it was better. Special menu available daily from 4-6pm in the bar & lounge. crispy artichoke, marinated heirloom tomatoes, My gnocchi was falling apart and multiple sizes. Our waitress was great!