But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. I also subbed 1/2 a cup of buttermilk with sour cream. Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained It will only take a minute or two for you to leave your comments in the section below. I tried this a few nights ago, and to be honest, no one in my family liked it. If you decide to experiment, let me know how it goes! I am impressed! Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. DELICIOUS! Happy Thanksgiving, I made in 12 cast Iron skillet and definitely not too thin. Top 49 Brenda Gantt Recipe For Cornbread Recipes Except its not. Re-oil the skillet and stir the batter in between each batch of cornbread. I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. Working carefully, immediately scoop the batter into the hot skillet. Cornbread Recipes Do not crowd the pan. Working carefully, immediately scoop the batter into the hot skillet. I am SO glad I found this!! Very good taste and texture. Easy and quick to do. Add melted butter, eggs, cream and 1 cups broth. I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. Perfect! I have an all in one convection / airfry so it is smaller.. Thank you for ending my search!!! But oh boy you werent kidding. I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Add a sprinkle of garlic salt to the dry ingredients. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. That means cooking it in a black cast iron skillet preheated in the oven so it's smoking hot when the batter hits the pan, causing the edges of the bread to brown. Hold the cup up higher than you might normally would and quickly pour the batter into the pan. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. It takes a bit of Southern hang-in-thereism to make it happen. Hi Debra! Some are too grainy for me. Ive been using the same recipe for cornbread for years but thought Id just give this a try because I needed to use up some left over buttermilk and this recipe asked for more buttermilk than my usual one. It is still i the oven. She says all of her grandchildren love biscuits. Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. Carefully flip the cornbread over and let it continue to fry for a minute or two longer until done. Its sometimes overlooked. Add salt. My boyfriend LOVED this cornbread, and he normally does not like cornbread. never mindi see the 10 skillet size in the 1st step! I know ahead of time that you will deserve it. THANK YOU!!! Bake in a cast iron skillet because I just love the way it looks. I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. This is a winner! Drop batter by tablespoonfuls into middle of skillet. Top 46 Cooking With Brenda Gantt Cornbread Recipes Your email address will not be published. 3 days ago recipeschoice.com Show details . I watched her o FB and tried it and it is so good and crispy and easy and fast. I am a Yankee and I loved this recipe. Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. 6 cornbread muffins crumbled (You can use my recipe for cornbread muffins or a cornbread mix or your own recipe); 1 small onion chopped (can use green onions or purple onions); 1 large green pepper chopped; 1 15.5 ounce can dark red kidney beans, drained and rinsed (can use pinto beans or any kind you prefer); 6 to 8 slices bacon cooked and crumbled (can use ham or just about any cooked meat) Second, check that youre not overcrowding the pan with batter. Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix The baking powder makes it so light while still retaining the properties you associate with cornbread. These were very crispy, much like biting into a potato chip. Thin and Crispy Lacy Cornbread Recipe - Lana's Cooking Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. THANK YOU. The most delicious cornbread I have ever eaten! It is my new go-to cornbread recipe. Brenda shares her faith story with us here. Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. It was so good! It did take an extra 10-15 minutes in my oven. Its about the thickness of a quarter in the middle with a lace edge pretty much all around. Sweet Alabama Pecan Bread | Just A Pinch Recipes . When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. Was amazing. I thought this was very good! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Buttermilk Cornbread - Damn Delicious I am now managing the website and will be providing updates. Place a cast iron skillet over Medium heat on stove top. SO GOOD. Top 44 Brenda Gantt Cornbread Recipe Recipes Thanks! With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. Top 42 Cooking Cornbread With Brenda Gantt Recipes Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. Alabama grandmother gains social media following with cooking show There is no denying that Ive had a few recipes that have wanted to give me a hard time. Just like grandma used to make. I am Thelma Kay, but Steve called me Kay. I also used regular flour because thats all I had. My big question, not being up on the science of baking why SO MUCH baking powder? I used Quaker corn meal so Im not sure if that changed the texture. Top 49 Brenda Gantt Cornbread Dressing Recipe Recipes Mix all of the dry ingredients, including cracklins in a large bowl. I set timer for 25. A keeper recipe. Thank you for this delicious buttermilk cornbread! It was a Hit, even for me!! Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Southern Fried Lacy Cornbread is thin and oh so crispy! Were more not- sweet cornbread folks. The Well Plated Cookbook is now available! This stuff is amazing. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Kick your Southern cooking up a level by mastering this one. This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! During these strange times where Im not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. Hot Water Cornbread : Taste of Southern Mexican Cornbread - Kent Rollins. The best cornbread! So glad you enjoyed this recipe! Add about 1/4 inch of cooking oil. This recipe is meant for finely ground white cornmeal. So what was my problem? When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. I was wondering if maybe I was supposed to add the butter to the batter and not the pan? Place your skillet over Medium heat on your stove top. When the edges begin to brown, turn with a metal spatula and cook the second side. EVERYTHING Ive made from your site is amazeballs!! Pour hot drippings into batter, whisking to blend. Made it pretty much exactly as written but added a teaspoon of Bells seasoning for dressing prep and only two tablespoons of sugar. Always use iron skillets to bake in & serve from but remember not to store it in the skillet. Linda in Oregon. We love it so much that we have a multitude of recipes for it. Did anyone else have this problem? Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. Tastes great first time I made it. Thank you very much for sharing this wonderful recipe. Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. Pretty perfect. Bread 146 Show detail Preview View more . Made it tonight, we enjoyed it. Brenda Gantt Crackling Cornbread Recipe - Share Recipes (boiled on the stovetop or your hottest tap water). I highly suggest you find a FINE corn meal, such as this GOYA brand. 2nd time making it and pan is in the oven! Perfect. Comes out perfect in my cast iron skillet . So I gotta leave a review finally! Both canola oil and grapeseed oil are good choices. What happens if I reduce? 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. Its totally free, and super easy to sign up. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. And it was the easiest thing to make besides. I use a bit less sugar but this will be my go-to cornbread forever! Do not crowd the pan. Moist but crunchy on the outside. Add the hot water and blend using a wooden spoon or wire whisk making sure there are no lumps in the mixture. Low Carb Keto Cornbread Recipe Wholesome Yum. Top 49 Brenda Gantt Cornbread Recipe Recipes Thank you for this kind review! Perfect size for a couple. Probably the same as the 1/3 cup sugar, just fluffy. 5 days ago share-recipes.net Show details . Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Very good, maybe a little more sugar if you like a sweeter cornbread. It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. Its pure comfort food! Brenda Gantt Cornbread Recipes : Top Picked from our Experts Remove skillet from oven; tilt skillet in all directions to coat bottom. Love it. Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. For those who love sweet cornbread, this recipe is a classic. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at. Thanks for another great one, Chungah! Super moist and absolutely delicious. Mexican Cornbread - Brenda Gantt, Facebook | Mexican cornbread, Bread Needless to say, this is my go to recipe now! That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread Thank you for this kind review! This was a big hit at Christmas!! Follow her on Facebook and Instagram see her inspiring videos. Bread 370 Show detail Preview View more . The family loved both! Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. Maybe she just didnt even know about it. Buttermilk Cornbread - Damn Delicious . Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. I set timer for 6 minutes and decided to pull. This one may take a bit of practice, but pat yourself on the back when you make it happen. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Both of us loved it. My in-laws briefed me on the correct way to make it. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. This is my favorite jalapeno cornbread recipe. No egg, no baking powder and definitely no sugar! The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. I think Id half the salt next time. Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. Top 45 Cooking With Brenda Gantt Cornbread Recipes Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. Thank you for sharing it. I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. Ill keep this one! This is my go-to cornbread recipe now! This cornbread was delicious. Drop batter by tablespoonfuls into middle of skillet. To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. used three eggs instead of two . Flip and brown the other side. Most definitely s keeper recipe! Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. Not this The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. Moist and flavorful with a good crust. Hot water cornbread. Brenda Gantt's recipe! - YouTube In a cast-iron skillet, pour oil to , WebLacey Cornbread Recipe Brenda Gantt - Share Recipes . Facebook sensation Brenda Gantt debuts book full of recipes, wisdom I want to make this but I dont have a cast iron skillet. The first time I tried, everything that could went wrong. Its flat, thin, crispy, and just perfect. Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details We are gluten free so instead of regular flourI used Bobs Red Mill GF 1 to 1 all purpose flour, added 1/2 teaspoon baking soda, increased the salt to 1&1/4 tsp & decreased the sugar to 3 Tablespoons. Thank you for this kind review! Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Bomb indeed! Thanks so much, Top 40 Brenda Gantt Recipe For Cornbread Recipes Ill never make cornbread again without soaking the cornmeal!! This is my second time making it. Will try with jalapeo and cheddar next time. Made it to go with chili tonight but not sure nit is edible- so cant comment on the taste, Best cornbread Ive had in my life! I went to college at VSU way back when. I watched numerous videos online, and the folks that made it, made it look so easy. This is the cornbread that has won me over!!! My mama showed me how. But 4 made it a buzzard consistency. Thank you!! Lol Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. Delicious. Serve right in the cast iron skillet to keep warm and for presentation purposes. Ive been making lace cornbread for years. I dont use GF mixes as they are all very sweet corn muffin style mixes. These look very tricky to get the batter the proper consistency. I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. Hope you enjoy it! You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. Someone will be singing your praises. Possibly the best cornbread we have ever had,. So good. Perhaps a little more salt (cook only with unsalted butter). Fry until done. This is a great recipe that does exactly what it says: fluffy interior, crunchy brown exterior. Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. Our coveted Southern secret is adding savory bacon drippings to the mix. Brenda Gantt's Cornbread Dressing : Top Picked from our Experts Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. I added a few tblsp of canned corn and finely chopped jalapenos. Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. This is seriously the best cornbread Ive ever eaten!!! So moist, so fall apart buttery, perfect. All Rights Reserved. What do put on them? My granny made this cornbread and I loved it! EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! Excellent in every way. And I love them all. Thank you. And best of all? So good, you dont need to serve with butter. You must bring the heat down because of the buttermilk it burn fast. This is truly THE BEST cornbread recipe I have every tried. Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. Can you make this in a regular circular cake pan? This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Hot Water Cornbread - Allrecipes Delicious. Third, make sure the skillet has preheated for several minutes before adding the oil and batter. STIR your batter just before you pour it. We have a few sweet cornbread only in our family that a make a second skillet for. brenda gantt mexican cornbread recipe - Alex Becker Marketing Depending on my mood and what were having with it I will adjust the sugarsometimes none, sometimes a teeny bit. Let oil heat to frying temperature, about 350F degrees. Added a chopped seedless jalapeo, mostly for color. Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. I think I will give them a try when I find the fine cornmeal. If you are trying to make cornbread with Jiffy mix, I hope youll stay. You'll find about 700 recipes here so there's sure to be something your family will like! The Best Sweet Potato Casserole. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. I love this recipe. Required fields are marked *. I grew up in Valdosta, Georgia, close to the Florida line in south-central Georgia. But this is far too much baking powder. This recipe is popular among foodies because of its creamy texture and rich flavor. Including the fact that I had no wheat flour in the house and used all brown rice flour. I dont own a cast iron skillet so i just used a metal pie plate and still came out great! 1st time with this buttermilk cornbread but its wont be the last. I love this recipe!! People were seriously talking about the cornbread more than the chili. Just set it aside for a few minutes while you prepare the skillet or griddle. I slathered salted butter on my slice and drizzled a good amount of honey over it. Is there a good vegetarian substitute for eggs that i can use for this receipe ? Add wet ingredients to dry ingredients and mix until smooth. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Loved it! Thank you for sharing this kind review! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Easy recipe to follow and so delicious. I cut the recipe in half & batter in 6 cast iron pan. Please let me know. Have never reviewed a recipe before. . Dont be discouraged though, please do give it a try. That in itself would make any cornbread better. How cool is that? This is my GO-TO from now on!! I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. See how it barely coats the spoon? Absolute perfection. I hate cornbread and loved this one! I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. I found it now!!! Kind of like potato chips, you cant eat just one! Brenda Gantt, author of Its Gonna Be Good Yall! 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the So glad you enjoyed the recipe! Pour oil in a skillet and heat until smoking. This looks amazing, thank you for sharing!! Serve hot with butter.F. JUST DO IT! Brenda Gantt's recipe! Just the right amount of sweetness and not too cakey. To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. I wanted some lacy cornbread to go with some homemade chicken noodle soup! Thanks! Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings Just tried this recipe! Thank you so much for sharing. Bread 195 Show detail Preview View more . It was the best crust on cornbread Ive ever had. Delicious! I only have a 12 inch pan and that may work! Would temperature and time differ? Toss in oysters, if using.. Im so happy that you enjoyed it, Ashley! BEST EVER! I think its the best cornbread Ive ever had. Can you let me know what I did wrong? It was amazing. Not only is it exceptionally good its an impressively beautiful presentation! Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. Preheat oven to 425 degrees F. Place an oven-proof. It wasnt until I bought the Goya brand of FINE Yellow Corn Meal that I started seeing any success, and even that tried my patience more than one time. Got a pan in the oven right now. You want the cornmeal to plump up and get soft and moist instead of gritty. After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. Lotta bang for the buck. non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. The flavor is terrific. Rich Cornbread Dressing Recipe - NYT Cooking Hi! I made this for a potluck yesterday and it was a hit! Brenda Gantt Macaroni and Cheese is a popular macaroni and cheese recipe named after a well-known southern American chef, Brenda Gantt. Ive made it several times over the last year and it comes out perfectly every time. A classic side dish loved by EVERYONE. Drop about 3 tablespoonful of mixture into a hot skillet of oil. Ive been making cornbread all my life and this is one of the best. If it will not spread out, that means the batter needs more water. This is the best and easiest recipe EVER. What we DID like was the slight sweetness, the great texture, and the crust on the bottom. Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. Ive seen this southern-fried cornbread called Johnnycakes, too. ABSOLUTELY PERFECT! Corn Bread Recipe Mexican Cornbread - Brenda Gantt, Facebook Anita Kesterson Cannaday 6k followers More information Mexican Cornbread - Brenda Gantt, Facebook Corn Bread Recipe Bread Recipes Homemade Crockpot Recipes Easy Banana Bread Recipes Biscuit Recipe Gravy Recipes Milk Recipes Cookbook Recipes Mexican Food Recipes More information . Im keeping this recipe! The cornbread should be very thin and flat with little round holes in it. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving Heat a flat griddle or skillet for several minutes over medium heat. This would be a great addition to a party were you dont know the tastes of the attendees. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. Lacy Cornbread Recipe - Cook With Brenda Gantt I am going to try this ASAP. Either way, this is great and goes with just about any meal. So glad you enjoyed the cornbread! Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. will a 12 one work? Just add a splash of white vinegar to regular milk, let it sit for a few minutes. I kept it at 425 for 25 minutes and it is totally burned, especially the bottom.