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Its considered a varmint and is generally a food associated with poverty that's eaten out of necessity. You must avoid eating any city-dwelling raccoons as they tend to carry parasites, rabies, and various other diseases due to their eating habits. Make cuts around the elbows and beneath the shoulders if necessary. Raccoons have a wide range, living all over North America. Easy, healthy recipes your family will love! 55 mins. People associate eating raccoons with eating rats and they would certainly frown on someone they saw eating raccoons. Pressure Cooker Pasta with Spinach Pesto - Casarecce ai Spinaci SNAZZY! We may earn a small commission on purchases made through our links. To do this, you need to make sure you have a safe and legal method for hunting. This will help make sure that they are clean and free from any parasites or diseases. Scientists argue that this is biologically impossible. Put the raccoons in a pot with enough water to cover them, and begin heating the water on high. Menu Under pressure, cooking temperatures can be raised significantly higher than possible under normal conditions. Remove chicken and place it on a plate and set it aside. Your email address will not be published. Its perfectly normal for raccoons to be active throughout the day. "I grew up eating raccoon and sweet potatoes," Drayton says. I remember him standing at the doors to Sea Island's Cloister hotelbuilt by my great-grandfather's brother in 1928back when I could hardly walk, smiling and calling out to guests by name. As the pot heats up, the liquid inside forms steam, which raises the pressure in the pot. Renowned wild turkey biologist Michael Chamberlain recommends predator removal right up until nesting time if the law in your state allows. Required fields are marked *. It has been noted in historical documents that barbecued raccoon was a traditional food on American farms. Like dark-meat chicken or turkey, though it is greasier and more tender than either. Many of us associate raccoon with rabies, and for good reason. Bake for 1 hour at 350F. All in all, raccoon is totally edible, and I would not hesitate to eat it again. Always bring the pressure cooker up to high pressure over high heat, then lower the heat to stabilize the pressure depending on the type of stove-top pressure cooker you're using. If you cook the raccoon meat to an internal temperature of 165F, the problem of infection through ingestion can be reduced. Raccoons prefer forested areas near a stream or water source, but have adapted to various environments in and around human beings. Plus, theyre experts at cleaning up messes. The glands, one per side, will be about an inch above the knee joint and just under the surface of the meat. Raccoon can be delicious, especially when braised, shredded, and I aint eatin no raccoon! you say. 2 tsp. The adult raccoon is a medium-sized mammal and the largest of the Procyonidae family. But none of the young people know how to do that.". Some of the meat cooked up a little tougher than I anticipated but, when it was time to eat, I was pleasantly surprised by the flavor. Ummm good! "Big George" Drayton comes by his nickname honestly. Add a splash of white vinegar. Once they have been soaked, you will also want to get them some food. But do not think for even a minute that it was strictly a dish of the poor or rural; in the San Francisco newspaper The Golden Era, in the edition dated December 21, 1856, raccoon is among the specialties advertised for the holiday season. If they dont wash their hands, they may later transfer the eggs to their mouths. But after a raccoon came in through the cat door and attacked our kitten during the daytime, my wife took the kitten to the vet. Your electric pressure cooker with automatically do this for you. But none of the young people know how to do that anymore.. For most people that would be never. Personally, I love to eat wild game. You'll want to cook it for at least 45 minutes. My parents are both great cooks, and they taught me a lot about the kitchen. The 8 Best Pressure Cookers to Add to Your Kitchen, According to Home Chefs Cochinita Pibil (Mexican Pulled Pork in Annatto Sauce) 3 Ratings Best Instant Pot Chicken Tortilla Soup 21 Ratings Kelly's Pressure Cooker Beef Stew 28 Ratings Instant Pot Pineapple-Coconut-Lime Rice 6 Ratings Pressure Cooker Carnitas 127 Ratings The original models, dating back to the 1600s, used a heat source like a stovetop to create heat and pressure. Our editor shows you to how to prepare this once a common menu item. Check out this vide o to see how Clay skins a raccoon. Bring to a gentle boil, reduce the heat to maintain a simmer, and par boil the meat for 30 minutes. Raccoon Cuisine: Can You Eat a Raccoon? Sear meat in a hot skillet until evenly browned. This means that they could smell and taste things differently than we do. Regardless of the method used, it's important to follow some simple steps before cooking raccoon. 3 cloves garlic, sliced This makes them a great addition to any home. In general, you will need: an oven, a pan, a pot or pot set on the stove top, water, salt, and spices. Bromethalin. However, there is not enough literature or evidence to support the theory that Maine Coon cats arose from the mating between a semi-wild cat, and a raccoon. We strive to produce, prepare, and preserve our own food and medicine, and we hope you do, too! Cover and simmer for 1 hour. Despite what you might think, raccoon tastes pretty good when cleaned and cooked properly. Simmer the pieces until the attached meat is tender. Salt and pepper liberally and then grill wrapped in foil over indirect heat with onions, apples, carrots, celery, potatoes and bell peppers inside the foil and slow cook until meat falls off bones. Cholecalciferol. Models from the '50s had a single, poorly constructed weighted valve that easily clogged with . Were the coolest bunch of backyard researchers on Earth! Since they are also pests, you get to kill two birds with one stone while youre at it. Then brown the pieces in the cooking oil in a good frying pan. Choose the Perfect Chicken Coop: 4 Essential Considerations, A Foragers Guide to Running Out of Toilet Paper. Once they drink all of the water, take them out of the pot and place them on a towel or paper towel to dry. Widely eaten in the past, raccoon cuisine has become far less common. Like squirrel, its a tough meat that is best prepared when tenderized. The house smelled delicious while the raccoon baked. Then remove from water and allow to cool. The raccoons were being sold for $9.99/lb with one particularly large one selling for almost $54! There are a few things you can do in order to cook racoon. Soak the sectioned raccoon overnight, refrigerated, in a mixture of 2 quarts water, 1/2 cup kosher salt, and 2 tablespoons apple cider vinegar. But it doesnt have to be that way. But raccoons are edible, and if cooked right, theyre quite tasty. And Pressure Cooker been invented for over 200 years. She may merely be foraging longer hours to support her young, visiting a garden while your dogs are indoors, or moving to a new location. pressure cooking raccoonis sea bass a bony fish to eat. As always, if it makes you uncomfortablefor safety reasons, not just because it's raccoondon't eat it. They carry diseases that are killed by cooking the meat to a high enough temperature. Secure the lid and over high heat, bring to pressure and cook for 5 minutes at full pressure. Once they have been soaked, you will also want to get them some food. 20-minute Pressure Cooker Pork Chops and Cabbage Pressure Cooker Pasta Casserole! Instant Pot Meat Loaf Because the pressure cooking adds moisture to whatever you are cooking, things like roasts, which would typically be pretty tough if cooked for a short time, become juicy and tender in a much shorter time. It is highly recommended that you never consume urban-dwelling raccoon. Add chicken and saut for 3 minutes. Milberger's Nursery and Landscaping. The ideal temperature for raccoon should be between 160 and 180 degrees Fahrenheit. They look like small, gray, fat-covered marbles. The meat is low in calories and has high protein content, which makes it a healthy option for those who are looking for a source of protein. They are also one of the most dangerous. There are a few things you can do in order to cook racoon. Cover and bake for an hour at 350 degrees. He uses live traps and most of the time just releases the raccoons. 2 onions, sliced Others do it overnight, or longer, claiming that vinegar tenderizes and reduces the gamy flavor of the meat. Open 9 to 6 Mon. Realtree is committed to providing an inclusive and accessible experience to everyone, including those with disabilities.2023 Jordan Outdoor Enterprises, Ltd. All rights reserved. President Calvin Coolidge kept a pet raccoon he named Rebecca. While some of you regularly partake in the consumption of raccoon, Ive never tried it. After talking to many of my friends and neighbors, it would seem that raccoon may well be good eats, but they are probably not for everyone. Eating city raccoons would be the only thing considered unsafe, mostly because of what city raccoons are eating. Do you eat raccoon? After Evelyn's family laughs at her over the Ratatouille mix-up, she finds a place for them to hide in a secret room behind a painting in the besieged office. People are so used to consuming processed food these days that few actually know what theyre eating; let alone where it came from. Drop the seasoned meat into a pressure cooker or pot and cover with water. I think raccoon would be excellent in a gumbo or similar dish, but for this taste test I wanted to experience the natural flavors of the meat. There was nothing foul or repulsive about it. The easiest way to do this is to slit the carcass down the middle and remove the guts, leaving the skin on. It can also be found in parts of Canada, Mexico, and the northern-most regions of South America. Much like the Thanksgiving turkeys that get pardoned every year by modern US presidents, Rebecca was originally sent to the White House to be served at the First Familys lavish Thanksgiving dinner. The time saved by using a pressure cooker is obviously a huge benefit, but that is secondary to how your foods taste out of the pressure cooker. Limited time deal. And the cold weather this time of year kills many rabid animals anyway. I raised it myself, so I am just showing you how to cook raccoon. kanadajin3 rachel and jun. The study was conducted by studying the smell of food in a set of cages located in a park. Instructions. Step 5: Vinegar Soak. I wont be swapping venison tenderloin for raccoon anytime soon, but its an abundant natural food with good flavor that is taboo enough to make it fun to eat. There is a lot of debate surrounding whether raccoon meat is gamey or not. This will cause the meat to become very tender. If you are not sure whether or not your food is safe for human consumption, please consult a health professional before engaging in any further cooking or eating with the animals. Just add three cups of water to your pressure cooker's inner pot and then close the lid. There is no jet of steam when the natural pressure release starts. Skinning technique. When they eat these foods from our polluted waterways, the toxins build up in their flesh. Jed Portman is a food journalist who has written articles about Southern cuisine and culture for Serious Eats. In parts of the south, raccoon hunting is still popular. Once it has cooked, you can remove it from the heat and let it cool slightly before eating. Check out our cooking raccoon selection for the very best in unique or custom, handmade pieces from our shops. Ethylene Glycol. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. So you should not expect to find Quality Raccoon on your grocers shelves anytime soon. Serve and enjoy! After simmering the meat, remove it to a platter to cool. March 3, 2023 |Timber 2 Table Wild Game Recipes, March 1, 2023 |Timber 2 Table Wild Game Recipes, Our great (or great-great) grandparents never skipped out on a meal of roasted raccoon. Though society and culture have slowly but surely ostracised the idea of eating raccoon meat, that doesnt make it true. This will help make sure that they are clean and free from any parasites or diseases. Wild hunted meat (often called game meat or bush meat) still remains a primary food source for many native peoples throughout the world. Whats your favorite way to cook it? Last Step Place it on a baking tray, over the sweet potatoes. Roast Raccoon Recipe Dry onion soup, mushroom soup, condensed milk, raccoon, bay leaves No reviews Beaver or Raccoon Roast With Barbecue Sauce Pickle juice, chili sauce, brown sugar, worcestershire sauce, minced onion No reviews Baked Raccoon - Down Home 3 hr 45 min Raccoon, vidalia onion, poultry seasoning, bell pepper, celery No reviews He is the founder and editor of Midwesterner, a newsletter about food. Others believe that eating a raccoon is actually a healthy act because their meat is high in protein and contains small amounts of fat. A tightly-sealed pressure cooker traps this steam, which then builds pressure inside the cooker. Bring to a boil. However, this animal is becoming more and more common in urban areas. Add carrots, broth, salt, pepper, garlic and thyme to the pressure cooker or instant pot. raccoons can be quite easy to cook and a delicious treat. Here are four tips: There is a high risk of contracting rabies if you eat a raccoon with rabies. As a young boy, I would sit in motionless suspense as my grandpa Varney replayed the memories of his youth through storytelling. One raccoon aficionado I spoke to at a farmers market, Mr. Franklin James, said, Look here, I grew up eating raccoon with sweet potatoes, and you gotta know that once you put those sweet potatoes around him, maybe add some onions, and you bake him, OH my, let me tell you, you have a good eat there. You can either buy raccoon food or you can make your own. It does exist this Legends of exploding pressure cookers. In most cases, the raccoon will be placed in a container or dumpster and release. A pressure cooker is a sealed pot with a valve that controls the steam pressure inside. Wild game cooking needs no introduction. 2 turnips, cubed Add the wine, onions, bay leaves, salt, pepper, and garlic. Raccoons are often shot, trapped, and poisoned because theyre considered varmints, and the chaos they are capable of causing rightfully creates that understanding. It shouldnt be falling off the bone, says George. 1 tsp. Drayton sprinkles generous amounts of Montreal steak seasoning, creole seasoning, and crushed red pepper, as well as a few bay leaves and two chopped white onions. Raccoons are one of the most common animals in North America. We value soil, water, sunlight, simplicity, sustainability, usefulness, and freedom. Also, like any other animal, a raccoon is unsafe to eat if its undercooked. So, go ahead and give it a try if you are an adventurous eater, but always keep in mind where the raccoon came from. pepper It takes about a month for newly deposited eggs to develop to the infectious stage. It is also a good source of nutrients such as vitamins A and C, mineralogy, antioxidants and fiber. Add the brown sugar, rosemary, and red pepper flakes. Instant Pot Duo Plus, 8-Quart Whisper Quiet 9-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saut, Yogurt Maker, Warmer & Sterilizer, App With Over 800 Recipes, Stainless Steel. Baylisascaris procyonis is thought to pose the greatest risk to people because of the often close association of raccoons to human dwellings. Place the raccoon in a pot with 1 onion and a dash of salt and pepper. Mar 17, 2017 - Explore Julia Frantz's board "Pressure Cooking" on Pinterest. Keep any food or assets you may have taken from the raccoon safe and destroy any evidence. Raccoon meat is widely available in the grocery store, and it is also a popular dish among hunters. Add the shrimp and crab boil, and the seasoning . You also need to debone it, which starts by cutting the feet off at the ankle joint. However, its the quality of the meat that would keep me from cooking it more often. Start by cleaning the raccoon and removing the glands. Thorough cooking will inactivate the rabies virus (see Good Sanitary Practices Bacteria, Viruses and Parasites in Game, but, The Opossums have been living on the delicacies of the season, and are now in fine order, and some are found excessively fat; a double enjoyment is anticipated, the fun of catching and the pleasure of eating this, How About Raccoon?, highlights the fact that, Maple Bourbon Glazed Grilled Raccoon Recipe, Beaver or Raccoon Roast With Barbecue Sauce, Dr Johns (approximated) Raccoon Stew, w Venison, 15 Applebees Strawberry Lime Margarita Recipe. Drayton, 67, has worked at Sea Island for 45 years now. Keep pulling the fur over the head, cutting along the neck as necessary. The. Aside from bacon blanching, it can also be useful for adding extra crispness to sausages. The main difference is in how you cook them. He is the founder and editor of Midwesterner, a newsletter about food. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I think we can say they're definitely here to stay now, and who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking over here, Catherine Phipps. When you dress the raccoon, be sure and remove the brown bean shaped glands under each front leg and on both sides of the spine. Its very similar to hunting and eating squirrels, in terms of meat preparation. Rinse the soaked raccoon, then add to a pot with enough clean water to cover. Email us and let us know! Put the meat in a roasting pan; add the onions and bay leaves. I am going to show you how to make a raccoon stew or raccoon jerky, if you prefer that. In recent years, raccoon has been making a comeback in cities and suburbs. The 200 recipes in this cookbook are a good mix . Rabies is almost always fatal in exposed humans who develop the disease. We have to use two bowls, so I will use this one for the meat, and the other one for the bones. If you have an animal-proof cleaner, you can use it to clean the raccoon for cooking. Programme 10 minutes (if your swede is rather large, you may want to increase the time). what is a blind trust for lottery winnings; ithaca college park school scholarships; 2 tsp. We need to remember that the harvest and consumption of whatever wildlife was around is as old as humankind itself and was often the driving force behind human exploration into wild and unsettled areas. Stove top pressure cookers: Lock the lid, and cook for 18 minutes at high pressure. But if the condition is not treated early, recovery is less assured. Okay, so technically we can eat them, but should you eat them? There are different ways to cook raccoon, from the well-known recipe for raccoon kabobs to methods that involve turning it into jerky. Plug in pressure cooker and press saut button. Place trivet / steamer rack in the inner pot. Add 3/4 cup chicken broth and place metal insert in pressure cooker. Or the disgust of finding an opossum crawling around inside a dead horse. 2 c. of your favorite barbecue sauce To do this, make a cut through the middle of the chest cavity and make a small cut along the side of the animal. The best thing about cooking dried beans using a pressure cooker is that you don't even have to soak them before cooking. People may encounter the eggs through direct contact with raccoon droppings or by touching a contaminated area or object. If you live in the country, you might be able to buy one from a friend or neighbor. During the 20th century, raccoons were introduced to other parts of the globe, and they now have an extensive presence in countries like France, Ireland, Germany, Russia, and Japan. Historically, the raccoon has been a feature on a Southerners dinner table, but the creature hasnt featured much in recent years. paprika. See more ideas about pressure cooker recipes, pressure cooking, instant pot pressure cooker. Just be sure you don't start timing the cooking until the canner has reached the desired 10 pounds. In fact, the Delafield Coon Feed, held annually in Delafield, WI, has been a popular family event since 1928. If you live in the country, you might be able to buy one from a friend or neighbor. Marjory has always said, Dont ask if you have raccoon, ask where is the nearest raccoon? The raccoon is a mammal native to North America and can be found throughout the United States, except for in parts of the Rocky Mountains and in southwestern states like Nevada, Utah, and Arizona. Bring to a boil and cook for 1 hour. This article will explore where raccoons eat in the United States. Drain off the excess oil. Then, simply cut the legs off at the ankles. Save my name, email, and website in this browser for the next time I comment. Take the boney pieces that you set aside and cover them with water. They became Racccoona-Non-Grata; to be killed on sight. Our ancestors prized raccoons as a meal, particularly in the southern U.S. Though its easiest to compare it to venison or goose meat, some people even compare it to turkey meat or a slightly different chicken, both in terms of taste and texture. Your email address will not be published. Some people say that it is and others say that it isnt. When the raccoon is tender, remove it from the pressure cooker or pot. This high pressure steam has two major effects: 1. When cooking something wet, like a stew or steamed vegetables, the . Drop the seasoned meat into a pressure cooker or pot and cover with water. Save my name, email, and website in this browser for the next time I comment. Ive been interested in food and cooking since I was a child. The active ingredients in Repels-All are putrescent whole egg solids, cloves, and . One bit of good news is that, according to the Centers for Disease Control and Prevention, only one human has ever died from the raccoon strain of rabies. Serve and enjoy! Instead of trapping or killing them, can you eat raccoon? Non-SI measures such as pound per square inch (psi) and bar are used in parts of the world. It may not be the most popular thing in the world to eat, but raccoon meat is certainly worth your time. down by the river said a hanky panky lyrics. While perfectly common and a cause for thanksgiving in my grandfathers time, the raccoon is no longer given a spot at the table. 2023 Grand View Outdoors All Rights Reserved That would be raccoon roundworm. Trust me, you could cook your neighbors house cat with this recipe and no one would know the difference. If you have the disease, there are some serious complications that can occur. Click with caution. Raises the boiling point of the water in the pot. Step inside and you'll find floor-to-ceiling metro shelving holding cookbooks on one wall, and the others full of equipment, much of it made up of these little units designed to make my life and . Add the shrimp and crab boil, and the seasoning blend; then cover. Raccoon shed millions of the microscopic roundworm eggs in their feces. The glands will lie between the legs and the rib cage. Our modern culture has strayed far from what was once considered traditional delicacy. The best way to eat raccoon, especially in the south, is with plenty of BBQ and a pressure cooker. For one, raccoon meat can be risky to eat because it is often contaminated with parasites and other sickly things. I found the instructions on how to cook raccoon online, but they werent good instructions. Its a medium sized, omnivorous mammal that is often considered a nuisance in some areas. Cook for 30 minutes or until tender. Like my grandpa warned, it was greasy, which didnt cause it to taste bad, but youll need a few paper towels to wipe your hands. Strip carcass with fork and serve with the roasted veggies. It was often served on special occasions as a festive meal. Does pressure cooking kill bacteria? One reason often cited is that most of us live in urban areas and raccoon that live near humans tend to eat our waste and garbage. Garnish it with your favorite vegetables (onions, pickles, and cole slaw go good with a raccoon). Where can you find a raccoon to cook? 20 mins. Finally, rinse the raccoon. Snakes may eat young raccoons. How Many Raccoons is Too Many Raccoons?, How to Find and Eat Jerusalem ArtichokesFalls Wild Food, Go Mushroom Foraging (Without Melting Your Organs), Raccoons will eat almost anything, but are particularly fond of creatures found in waterclams, crayfish, frogs, fish, and snails. FREE delivery Tue, Feb 21. First, youll need to start by cleaning the raccoon. When the raccoon is tender, remove it from the pressure cooker or pot. Also, raccoons that live near us often fish and feed in urban rivers and streams that may well be, and usually are, frightfully polluted with lawn-care fertilizers and pesticides. Season well with salt and pepper. I made a few changes, though, so I thought I would show you how to make a raccoon stew or raccoon jerky. Red wine, raccoon, barbecue sauce, garlic, bay leaves, Goose fat, apple cider vinegar, raccoon, chipotle peppers, red onion, French onion soup, mushroom soup, green bell pepper, celery, bay leaves, Dry onion soup, mushroom soup, condensed milk, raccoon, bay leaves, Pickle juice, chili sauce, brown sugar, worcestershire sauce, minced onion, Raccoon, vidalia onion, poultry seasoning, bell pepper, celery, Cake mix, round tip, fondant icing, buttercream frosting, roller, Eggplant, zucchini, red bell peppers, fresh tomatoes, olive oil, Stew meat, hot sauce, leek, bell pepper, red bell pepper, Apple, red peppers, red onions, vinegar, garlic, Historically, the raccoon has been a feature on a Southerners dinner table, but the creature hasnt featured much in recent years. 2 Tbsp. Raccoon is not the prized venison backstrap or wild turkey breast of game meats by any means. Separate the legs, the halves of the ribcage, and the spine into separate cuts, taking care to trim fat and any scent glands off the spine. Join other outdoor enthusiasts who already get great content delivered right to their inbox. Next, peel and chop enough sweet potatoes to line the bottom of an oven roasting pan. The severity of the infection depends on how many of the parasites eggs were ingested, and where the larvae migrate. Historically, baked raccoon was once a treasured holiday treat for many Southerners, although it has all but disappeared from the Southern dinner table in recent years. Electric pressure cookers: Cook for 20 minutes at high pressure. Drain off the excess oil. |, Incoming Robin Hood Video: Archer James Jeans Most Dangerous Trick Shot, Video: Hunting Winter Coyotes With a Longbow, Headrest Safe From the Headrest Safe Company, Python Hunter Catches 28 in Florida Python Challenge, How to Cook Raccoon: A Forgotten Delicacy, 5 Weird Wild Game Meats and How to Cook Them. 1 Tbsp. Slice the front and hind legs in search of the glands, which look like little peas or marbles, and streaks of fat. He could make you feel the emotions of the moment, too. Down South: The Foothills Cuisine of Blackberry Farm, in Walland, Tennessee, Country Captain is the Southern Icon You May Have Never Tasted, The Story of Carolina Gold, the Best Rice You've Never Tasted, You Asked The Food Lab 164 Questions. They have high levels of nicotine and can causehealth problems if not taken care of. pepper Cover and simmer for 1 hour. Some people cook raccoon over open flame, while others simmer it in water or broth. Unfortunately, raccoons and their varmint behavior have made them into a sort of food bias animal. Other animals may become infected by eating an infected animal or through contact with the feces of an infected animal. Explodtion or not? Drayton only does this for a few minutes. No more eating raccoons. Step 1: Skin the Raccoon. Hose the raccoon down very well since their fur is often pretty filthy, and you dont want that stuff rubbing up against the meat. Im not a big fan of raccoon fat, so I trim away as much as possible before cooking. Its a generational thing, and its not likely to change much any time soon. Learn how your comment data is processed. Please enable JavaScript to view the comments. through Sat. Amazon , Barnes & Noble, Bookshop, IndieBound, or Indigo (Canada). Season the meat with additional salt and pepper. red pepper flakes It is critical to many cultures that they continue to hunt, fish, and otherwise harvest wildlife for dietary supplementation, subsistence, recreation, social and cultural needs, and other purposes that result in the consumption of game meat. There are more delicious recipes for wild game than one could eat in a lifetime. Maybe a funny little hat in artistic depictions of Davy Crockett, but certainly not on the dinner plate.