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Preheat the oven to 325 degrees F (165 degrees C). The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. Required fields are marked *. I love the cake it is moist and rich and fruit. Day 1: Receive batter and place in large bowl. That's part of the fermentation process. What or how do you make the starter? We and our partners use cookies to Store and/or access information on a device. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. 1 1/2 cup liquid (you must drain) then its approx. The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. Day One: Place starter into a large glass jar or bowl. I started the starter 10 days ago, but did not realize that the version I used was different. I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. I made this cake many years ago. Can I keep the starter to use later, and if so how do I keep it? 2 cups in each. Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. This is actually the recipe, believe it or not! Set aside fruit. Want to try this recipe, and then pass it on? Stir gently with a wooden spoon. I held my nose and took a bite while she stood laughing at the surprise on my face. Give to friends and keep one for yourself. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) It does take 30 days but believe me it is worth it!!!" With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. If anything, it is more active than it was when I used it before! 1 large can fruit cocktail & juice. The consent submitted will only be used for data processing originating from this website. Cool in pan few minutes. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Definitely filing this one away in a safe space. 1/3 of the fruit, prepared with the starter above. jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Otherwise you may get mold. Scroll to the bottom!). First, beg, steal or borrow 1 1/2 cups starter. I would search for article about fermenting and kahm yeast then decide if you want to proceed. It wont have the same flavor without it. Repeat this step for second cake. If you don't have the starter, follow the link below to Friendship Fruit Starter. I've never frozen it myself but I've heard plenty other people say they have and that it works just fine! 2- 1/2 cups sugar. Thats 60 days. 2 tablespoons brandy Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. Hi Aneisha! It will take 50 days total if you need to make the starter. Wish I could remember how she made it. Put peaches & juice in a gallon jar. Combine in a glass gallon jar. Ready to make some Amish Friendship Bread? Grease two 9-inch loaf pans. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). Maggie Burch is a digital media professional with a decade of experience creating, editing, and managing multimedia content for national brands, including Glamour, Southern Living, House Beautiful, and The Everygirl. Tastes of Lizzy T 2023. Thanks, I want to know that too. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). Preheat oven to 350 F (177 C). Preheat the oven to 325 degrees Fahrenheit. The liquidis your starter and you can use the fruit on ice cream or cake. When ready, mixture should have a yeasty but not sour smell. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with Would love your thoughts, please comment. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Follow her on Instagram. Day One through day 14 This is not specific enough. Day Twenty: Add drained and halved cherries to the jar. can sliced peaches, drained and cut into chunks, 1 10-oz. can fruit cocktail 1 (16 oz.) The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. Day 3: Stir Day 4: Stir. I've never frozen it but I can't imagine that would be a problem. Friendship cake must be started within 3 days of receiving the starter. Download yours by clicking on the link below there are 4 to a page. Cake Variations: You can leave out the coconut if youd like. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. Stir mixture 2-3 times each week. Best comment E V E R ! It's fine until the end of starter on day 30. Yes, this recipe doesnt call for any eggs. Be sure to stir daily. Iwant them both, just wondering if this recipe is in them. I would like to give about 6 starters to give as Christmas gifts. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? You give 1 1/2 c. of starter to each friend, along with complete recipe above. Glad you can make the starter and cake again! Allow to cool completely. Cover with lid or plastic wrap. Our recipe is the same as your's and the mix came out just like you said. Mix in 1/2 of the reserved fruit. Stir every day for 10 days. Add 1 cup marachino cherries including the juice I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. Let ingredients sit in jar for 2 weeks, Bake in greased and floured tube pan at 350 degrees for 45 minutes. In a large bowl, combine all ingredients. Stir in remaining 2 1/2 cups sugar until combined. Add the flour, salt, baking soda, baking powder and cinnamon. Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. My first batch of starter just finished today. It was great over ice cream! Great. Hi Jessika! I mixed it by hand, but you can use your electric mixer. I tried it without the frosting, warm out of the oven because I couldnt wait!! Keep in mind the brandy is only needed to make your first starter. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. If not, would rum work instead of brandy? teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). Should I start over? Yes, that is the actual recipe. Have you frozen any? Serve fruit over pound cake or ice cream or anything else that suits your fancy. Thanks, MAMA'S SECRET-RECIPE HOMEADE TUNA CASSEROLE. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). Your daily values may be higher or lower depending on your calorie needs. It was okay, but then I had it for a while and I just through it out to be safe. (-) Information is not currently available for this nutrient. Make the cake: Preheat the oven to 325 degrees Fahrenheit. Here are the directions for making the starter and the cake, from AllRecipes.com. They freeze beautifully! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tired of Amish Friendship Bread? Keep loosely covered. Stir in 2 1/2 cups sugar until combined. You can also add nuts or raisins inside the batter if you prefer. While the cakes are cooling, prepare the coconut-pecan sauce. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. LOL, hi Tami! Begin with step 1 if you have the starter. Discovery, Inc. or its subsidiaries and affiliates. Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. strain all juice off, the juice is the " starter " for a new cake. Just A Pinch Food Group There was a pint and a half of juice. Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! Remove cakes from oven and cool in pans. can sliced peaches, with liquid do not drain, 1 20-oz. Grease 2 (9x5 inch) loaf pans. It says approximately 2 cups fruit per Bundt cake. Seven weeks before you want to bake your fruit cake, you have to begin your "starter," a syrupy, sweet liquid that will allow you to candy your own fresh (or canned) fruit instead of using dry candied fruit like most recipes do. At first I froze it. Grease two 9-inch loaf pans. I have actually frozen this starter for 5 years and it is perfectly fine. 1 c. chopped pecans. I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! I found several sites last year that said I could freeze the starter in mason jars. slicedpeaches. Stir. This will take about 3 minutes. Stir in baking soda and pour batter into the prepared pans. Stir daily for 10 days, using a wooden spoon. Tastes of Lizzy T participates in affiliate advertising programs. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. I like nuts inside my carrot cake.possible to reduce the oil a bit and add them in? Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. Sprinkle the yeast over the water. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. I have my jar of starter working on my kitchen counter and it will be ready on the 10th. Pour out 1 cup of the starter to use in friendship mixture. If youre wanting something quicker, try store bought cream cheese frosting. No, this one isn't in either of the books. I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. Grease two 95 loaf pans and set aside. Your email address will not be published. Can I use regular San Francisco sourdough? Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Why put brandy in something so perfect. This is when you get out the extra jars, split up what's left over, and share it with your friends. can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. Fold in pecans. This is a one-bowl recipe. Set it on top loosely! Again Thank You so much. Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. I used drained peaches which I used my food processor to chop up. I had a friend that made something very similar, seems to me she added yeast to get it started. Day Ten: Strain pineapple juice over starter mixture. 2/3 c. oil. Preheat oven to 300 degrees. Mix just until combined, scraping the bowl as needed. Fold the carrots and coconut into the batter. It is the fermented juice from the fruits. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Reserve 1 1/2 cups starter juice and leave in glass gallon jar. I even drew a diagram on a piece of paper! * Percent Daily Values are based on a 2,000 calorie diet. 2 -1/2 cups sugar Been making this cake for years. It brings back so many good memories. I froze my starter in jars. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. I frost my cakes with Cream Cheese frosting and top with walnuts. With mixer set at medium speed, combine above ingredients until well blended. Orange supreme sounds wonderful! The smell of it just like when first opened the fruit can. I used unsweetened coconut flakes and pecans. Never had any mold at all. Turn cake out of panwhile hot. Let sit at room temperature for 10 days, stirring once each day. Are you adding the sugar too? Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Hi Jen! ! Thank you again. If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! Directions. In a large bowl, combine all ingredients. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! Let us know how it goes, Delia! Its in the oven now so we shall see. 1-1/2 cups starter (prepared above) Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. If you are going to have it longer than that, refrigerate it or freeze it. The yield on the 30 day plan is 6 cups fruit. The alcohol helps with the fermenting and preserving process. 1 - 10 ounce jar Marachino cherries & juice I am so thrilled to see this recipe! I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. This Amish friendship cake uses sourdough starter. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? Store cakes in an air-tight container or cover with plastic wrap. I will make this again. DO NOT PUT JUICE IN THE REFRIGERATOR! This recipe assumes you were given a jar of starter. Let this stand for 5-8 minutes to allow it to dissolve. If you don't have any, see instructions to make your own that you can share with friends. Your email address will not be published. Your's sounds to good not to try it. Divide fruit in thirds. Lets do it! To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. do you have to use brandy? Stir by hand. . 1 10 oz. crushed pineapple. The resulting "juice" is the "starter" for your Amish Friendship Cake. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. This sounds really good. Help!!! Mix well. Thanks for your advice and yes I'm pouring it all out unfortunately. Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? Here is another great recipe which can be prepared and given as a present for the holidays. Learn how your comment data is processed. Haven't in years.Great for gifts and bake sales. Cover loosely with a lid, cloth or plastic wrap. That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) ! I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? I would love to know what the recipe actually calls for, for comparison . I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. Drain liquid from fruit. 1 1/2 c. friendship cake starter. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. , Amish Friendship Spirited Cake Starter (not like the bread). If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. With over 55,000 recipes in our database, weve got the best recipes youre craving for. I have 6 and 12 cup bundt pans, does anyone know how much fruit is in each cake? Pour into greased and floured Bundt pan. Grease two 8" cake pans. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Stireveryday for 10 days. Combine all ingredients and put in glass jar. Then a few years ago I did a starter and made them myself. 1/3 of the fruit, prepared with the starter above. I should habe reread instructions. An example of data being processed may be a unique identifier stored in a cookie. Add the flour, salt, baking soda, baking powder and cinnamon. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. One of my neighbors said he ate the sauce with a spoon! Stir mixture once each day for 10 more days. Could it be that my kitchen where I have it is not warm enough? in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Cake 1 yellow cake mix, without pudding in it. Pour into the prepared baking dish. I made one in a 12 cup bundt pan and the 6 small bundt pans. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. I found the post on converting times for the different pans. white cake mix (no pudding in the cake mix) 1 Preheat oven to 350 F. Grease the sides of two 8-inch round cake pans and add parchment rounds to the bottom of the pans. 1 week ago thecountrycook.net Show details . Let set it set for 2 weeks. It is best to make the 2 cake batters separately. Divide fruit in thirds. DO NOT refrigerate the liquid. fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. Add for each cake: 1 box yellow cake mix (not the pudding kind). :). or is it just 1/4 of a cup? DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. Often this white film is mistaken for mold, and the entire ferment is discarded. Divide batter evenly into pans. In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) Preheat oven to 300 degrees. Take out 3 separate cups of batter and give to 3 friends with directions. How many dates do you add. Add 1 cup Marachino cherries including the juice. Stir daily for 10 days. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit.