Stir in the carrots during the last 20 to 30 minutes of simmering. Hi, Dice the ham into bite-sized chunks. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use up leftover ham. Stir in cubed ham and salt; heat through. I am beyond thrilled to hear that, Tom! Evaporated Milk: Stock up on canned evaporated milk to help create the creamy base of this soup and many more. Cook on low 8 to 9 hours, or on high four to five hours, or until beans are tender. Prepare the beans: rinse and discard broken or discolored ones. Cook for 2 to 3 hours, stirring occasionally and adding more water as needed. Reader Tip: Others have prepared the soup using a 1-2 lb. 10 Best Old Fashioned Ham Bean Soup Recipes | Yummly The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Step 7: Serve Your Navy Bean Soup. Worried they will break down too much. This warm and comforting soup recipe is satisfying on its own, but its even more filling with a side of tender cornbread. STEP 3. Season this ham and canned pinto bean soup generously with salt and pepper to taste before serving. Allow the soup to cool to room temperature. Rinse; drain. I halved it to try as I didnt need a large amount. Saut until onions and celery become soft. black pepper, canned beans, bacon, baby spinach, bacon grease and 9 more Triple Pork And Navy Bean Stew Pork garlic, fresh chives, onion, boneless pork loin, carrots, salt and 10 more Lima Bean Soup Recipe - Home Cooking Memories Try a different type of bean. turned it up to high now waiting for dinner. 04.17.2022. Jean in MA It is possible to freeze ham and bean soup for up to 3 months. Be the first to rate this post. Required fields are marked *. Let me know if you have any questions. We are compensated for referring traffic. I love running, cooking, and curling up with a good book! Next Im trying the cream of mushroom soup. Personally, though, I dont think its necessary. Quick Ham and Bean Soup Recipe: How to Make It - Taste of Home To the onions, add diced ham. Remove ham from bones, discard fat and return ham to pot. Cover and cook on low for 5 to 6 hours. Let me know if you have more questions Enjoy!! Now add the beans, undrained. Instructions. Transfer to the slow cooker with the beans. Required fields are marked *. Cover with water and bring to a boil over medium-high heat. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. Cook until the onions begin to turn translucent. 04.18.2022. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. This post may contain affiliate links. It was amazing didnt change anything. 15 Ham And Bean Soup Recipe With Canned Beans Substitute in Great Northern Beans or Cannellini beans if desired. Home Dishes & Beverages Soups Broth & Stock Recipes. Two hours before the end of cooking, remove ham bone to a cutting board. Soak for 8 hours or overnight. Such great comfort food. How to Make Ham and Bean Soup With Canned Beans, Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Put the beans in a 5-qt dutch oven. While we often serve crackers with any type of soup, if we have time, we love to serve it with cornbread. Heat on the stove until they are boiling and then reduce the heat to a simmer. Loaded with chunks of savory ham, colorful vegetables, and a mind-blowingly flavorful broth, its both delicious and nutritious. Discard bay leaves. Can I Make Ham and Bean Soup Without a Bone? Add the garlic, Italian seasoning, cumin and red pepper flakes. Add the onions and the ham hocks. Thank you. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Bring to a boil. Disclosure: This post may contain affiliate links. Im right there with you already making comfort food dishes! Once the beans and carrots are tender, remove the bone from the pot. Cool the soup completely then ladle portions into, 5-Ingredient Cheesy Ham and Broccoli Rice Skillet, Smoked Sausage, White Bean and Spinach Soup, 2, 15oz cans Great Northern Beans, drained and rinsed. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Any broth can be used. You can purchase fresh bay leaves in the herb section of large supermarkets. Pull out the bay leaf and the ham hock. Take out the bay leaves. Bring to a boil over high heat, and then reduce the heat and simmer over low heat for 15 minutes, stirring occasionally. Test Kitchen Tips. (more), 1 lb thick-cut ham, cut into 1 inch pieces. 20 Birthday Gifts for Friends You Havent Thought of Yet. Fresh leaves are more aromatic than dried, and you can finely mince them to season kabobs and Mediterranean dishes. Itll warm up in a few minutes. Saut the garlic until fragrant (30 seconds - 1 minute). ), but can also be prepared in the slow cooker. With a warm loaf of crusty bread, its a delicious and satisfying lunch or dinner that will make your friends and family feel cozy inside! Cover the boil with aluminum foil to prevent the broth from evaporating. Scoop into bowls then serve with crostini (directions below. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Stir in beans. This is a ham and bean soup with canned beans. Slow cooker ham and bean soup Start the soup. Saut the onions, carrot, and celery for 7-10 minutes, stirring occasionally (a little browning is good). Step 6: Add cooked ham. Privacy Policy. Yes! Place the beans in a large bowl and cover them with water by two inches. In a bind, regular milk can be used instead of evaporated milk. Reduce heat to low, cover, and simmer for about 1 hour. Continue to cook for another 30 minutes to an hour. Transfer leftover Ham and Bean soup to an airtight container and refrigerate for 3 to 4 days. Tom Stanley Remove ham from bones and cut into cubes. Every item on this page was chosen by a The Pioneer Woman editor. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. I'm so glad you went for it and enjoyed it! Thank you for taking the time to let me know! Thanks. Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. The rule of thumb is that the soup should be heated until it reaches 165 F. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. Take out the ham hock, cut the meat away from the bone, and dispose of the fat. Add flour, and stir for 30 seconds to cook out raw flour flavor. Such a cozy winter meal! Continue to cook the soup until the beans are tender. Reduce heat to a simmer and cook on low for 60 minutes. It really sounds delicious. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Step 6: Cook Your Slow Cooker Navy Bean Soup. Can I cook it on high? Leftover ham broth would be great too! Oh yum! Add the bay leaves (or thyme) and parsley. The nutritional information below is auto-calculated and should NOT be used for specific dietary needs. Slow cooker ham and bean soup. Add ham hocks. Check out some classic homemade soups your family will love. Step 2: Add carrots and cook a few minutes. In a medium saucepan, melt butter. Please see recipe footnote about final cook time. All rights reserved. , 2023 The Kitchen Girl. Instructions. Add the carrots. Add the ham bone, onion, celery, and carrots. Im so glad you loved the dish!! I could definitely use a big bowl of this for lunch today! Add salt and pepper to taste. Stir in salt and remove the p Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Stir well and bring to a boil. 02.11.2023, This is good stuff!!! Note: You can always add more water later if you like ham and beans with extra broth. Yes, if youd like something other than cornbread, you can try the sourdough toast that you suggested, frozen Texas Toast, a loaf of French or Italian bread from the bakery, or refrigerated biscuits or crescent rolls that you just pop in the oven. This soup looks so comforting and I love those flavors. If your soup isnt quite right, it probably just needs seasoned with salt and pepper. These ham and beans are absolutely divine, I almost can't stop eating them. Cook and stir until crisp-tender, 3-5 minutes. Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Its perfect alongside a loaf of crusty bread or a pan of cornbread. This was excellent and so easy to make! It's so Southern and so crave worthy! Add the Italian seasoning, smoked paprika, chicken broth, water, ham, and white beans to the pot. Instructions. Store in an airtight container in the fridge for up to a week. Let the beans soften in the hot water for at least 1 hour. I find the smoked ham hocks in my grocery store near the sausage and bacon, but you can also check near the pork products. Bring to a boil; boil for 2 minutes. I was shocked by how much ham we were able to get from the bone it was plenty! Its on my lunch menu today, Gayle! Corn bread comes to mind but Ive backed off on making it beez it is always so-o-o- dry My family wont even eat it. You can also add the flour to some of the broth in a small bowl and whisk it together. thank you so much for sharing . It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. Youll find it easier to freeze the soup in individual portions, that way, you dont need to thaw a huge batch for one bowl. That would be disastrous. Another easy way to thicken the soup is to continue simmering the pot with the lid off until it reduces. Add diced onion; and saut until soft. Enjoy!! Quick easy and delicious. Top 44 Ham And Bean Recipe With Canned Beans Recipes Slowly add in evaporated milk and chicken brown, stirring constantly. Old-Fashioned Ham and Bean Soup - Insanely Good Let the beans soften in the hot water for at least 1 hour. Deb Give it all a good stir and cover. They're usually available year-round at most grocery stores in the meat department. Best bean soup Ive ever tasted. Welcome! Soak the dried beans overnight. Remove the ham hocks from the pot and remove the meat from the bone and stir back into the bean. Season with black pepper, and salt, if desired. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use by leftover ham. Cool slightly. This is the best ham and bean soup for any cooking level because its just so simple. Directions. Credit: Virginia Willis. Its my favorite, too! Your email address will not be published. Simmer, uncovered, for 10 to 15 minutes or until heated through. Remove the bone from the cooker. Im Kim. Dice it into small pieces to make it more palatable. Heat until warm. I share recipes for people who LOVE good food, but want to keep things simple :). Stir chopped ham. This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern beans instead. I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). This is just a quick overview of the ingredients that youll need for a pot of ham and bean soup. After 2 or 3 hours of chilling, open the soup containers and pour olive oil on top to create a thin layer of oil (cold olive oil recommended), and then close the containers before putting them in the fridge again. For the full instructions and ingredient list for easy ham and bean soup with evaporated milk, scroll to the bottom of this post. 02.28.2022. If you don't have kitchen twine, use one of the sprigs to tie the others together. Old-Fashioned Ham and Bean Soup - Kitchen Divas This slow cooker ham and bean soup will make the most of the ham bone and any ham leftovers. Stir in the remaining ingredients. ham shank, and that works well, too. Remove the ham bone from the soup. Old Fashioned Ham And Bean Soup Recipe - Unsophisticook Boil, then reduce heat to low and simmer for about 1 hour. Do I throw out? Although this method can be good, you may risk overcooking the beans. 5 days of simple yet flavorful recipes that take the stress out of dinnertime! Step 4: Add broth. Got up early and its cold - of course I had everything in it but carrots. . Easy Ham and Navy Bean Soup - Seasons and Suppers Add in garlic and cook an additional minute. Garnish with parsley or thyme, just before serving. Let sit one hour. Stir together all the ingredients (except the parsley) in your slow cooker. This recipe followed suit, and again, I cant wait to try more! I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! The photos were updated in February, 2022. Got a late start and have to do it in the crock pot. Cut back on water added by a couple cups. Season with 1/2 teaspoon salt. Reduce heat; cook for 15 minutes or until heated through. Remove ham shanks with tongs. Home Soups Bean Soups Ham & Bean Soups. Remove ham bone; let stand until cool enough to handle. Discard the thyme stems. Leftover Ham and Bean Soup - made with a ham bone! - Easy Budget Recipes I love running, cooking, and curling up with a good book! Using kitchen twine, tie the thyme in a bundle and add to the pot. Heres what youll need to make it. Do not drain the beans before adding to the soup recipe. Cut off the meat, shred it, and add it back to the soup. Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. If soup-and-a-sandwich is more your style, try this soup with my Apple Orchard Panini or a classic grilled cheese. Stir well to combine seasonings and bring to a boil. If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. Turn heat down to medium-low then simmer for 20 minutes, stirring occasionally. When ham bone is ready to come out of stock pot (after one hour of stewing,) remove it, turn heat to medium-high and add the vegetables, one tbs of extra virgin olive oil, thyme, garlic powder and black pepper. 1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. To be fair, it seems like Campbell's Tomato A to Z's soup was designed with kids in mind, but that doesn't mean adults can't indulge in this . yes you may use canned beans but my recommendation would be to add the beans the last hour since they are already cooked and just need to be heated up with the other ingredients. We could call it by many different names: NO. You can refrigerate, or not, during the soaking process. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Ham and Bean Soup Crock Pot Recipe - The Foodie Affair Your whole family will thank you. Lol yes!!! Ham and beans are often called ham and bean soup or navy bean soup. Is it bad that Im ready for summer to be over so I can eat things like this!? *See footnote for cook times using, educe heat and simmer 2 hours covered with a loose-fitting lid. The Amish Cook: Bean Soup with Ham Bone Amish 365 Set the slow cooker on LOW heat for 6 hours. Iowa Girl Eats is a trademark of Iowa Girl Eats LLC. crushed red pepper flakes, ham, ham bone, brown sugar, navy beans and 10 more Triple Pork And Navy Bean Stew Pork dijon, pepper, bacon, salt, garlic, dried thyme, celery, carrots and 8 more Cover and cook on low until the beans are tender, about 5 - 6 hours on low. It wasnt a favorite of mine at the time, but now I love it. Old Fashioned Navy Bean Soup - Deb's Daily Dish Step by Step Photos. Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. Taste of Home Test Kitchen. Remove from heat and add the beans. Sift and discard any small bone pieces or gristle from the soup. Sweetened condensed milk has sugar and is typically used in desserts and coffee. The beans will naturally thicken the soup. Aunt Lou. M, Hi, Mary! 04.23.2022. Let the beans simmer on low (to medium-low) for about 1 hours until tender. To the pot add all the beans with the juice from their cans, chicken stock, diced . Thaw in the fridge overnight before reheating and enjoying. Add the beans to the crock pot and cover with 6 cups of water. Step 2: Thicken the soup. I unfortunately tossed it out. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. 01.03.2023. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. I did use some garlic flavored croutons in place of your crostini recipe. So whether you have holiday leftovers or a fresh ham hock ready to go, this old-fashioned ham and bean soup wont disappoint. Love the IP version of it too! White Bean Toast, Lima Bean Soup, Lentil Loaf, and Black Bean Brownies are recipes you can count on for nutrition, flavor and affordability. Place dried pinto beans in a colander and rinse under cold water. Start the soup. No ham bone needed! What are some great sides to serve w/ this? After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Let me know if I can answer any other questions for you Enjoy!! Required fields are marked *. Slow Cooker Navy Bean Soup Recipe - Happy Mothering Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. If youve got a leftover ham bone, shank, or ham hock laying around, especially after the holidays, absolutely toss it into the soup to simmer, but truly you can get TONS of flavor simply by using a diced ham steak. nd monitor as needed until beans are soft. Delicious!!! I love old fashioned recipes. I do recommend adding the salt (to taste) since broth will likely have salt. We'll be making this with every holiday ham from now on! Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Finish the Soup. Top 43 Recipes For Bean Soup With Ham You can substitute a smoked ham hock, smoked turkey wing or leg, or add chopped ham near the end of the cook cycle if you have it. Bring to a boil over high heat. Instructions. 2. Mirepoix is used most often in French and American cooking. 10 hrs. So glad to hear you enjoyed it just as much without the ham bone Thanks so much for taking the time to let me know. Bring to quick boil over high heat. Ham and bean soup is a great recipe for freezing! Slow cooker ham and bean soup Start the soup. Add garlic and saute for thirty seconds. Stir the beans and ham into the pot then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally. So dont worry, you can relax the day after your holiday instead of spending it making soup. Finish. Add enough water or broth to cover the ingredients by at least an inch. Once the soup has come to a boil, cover it with a loose fitting lid and reduce the heat to a simmer. Top 42 Recipes For Bean Soup With Ham 1 cup: 168 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1242mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 12g protein. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. Visit the comments below and tell me how it went. Ham and Bean Soup: The Best We've Ever Had! - The Woks of Life Home | What We're Eating | Ham and Bean Soup {Quick and Easy! Bring to a boil. Your email address will not be published. Let it simmer for 30 more minutes, stirring occasionally. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Bring to a boil. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. Hey Susie! Bring water to a boil and flavor it with salt. Stay warm this winter with a big bowl of old-fashioned ham and bean soup. Add garlic and cook until fragrant, about 30 seconds. 2023 The Seasoned Mom. Kelly As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Vitamix Butternut Squash Soup4-Ingredient Potato SoupPanera Broccoli Cheddar SoupChick-fil-A Chicken Tortilla SoupNew England Clam Chowder. Thanks so much for your feedback! If youve got a leftover ham bone, shank, or. Yesss! Cook over medium heat until the soup begins to boil, then reduce heat to low and simmer for one hour 30 minutes, until the beans are softened and the liquid has thickened. Rinse the beans well, and brown the bacon, then add everything to your crockpot. Im new-ish to @iowagirleats having made a handful of her recipes over the last couple weeks, and Ive been LOVING her simplistic, whole food and yummy approach to meals. Ham and Bean Soup - Better Homes & Gardens Taste, and add salt and pepper generously. Sprinkle in flour then cook for 1 minute stirring constantly. Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. If using a bone take the bone out, remove the meat, stir it into the soup, and discard the bone. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Add the garlic and cook for 30 seconds. However, since some people dont have a lot of time to cook, canned beans are a good alternative. Your email address will not be published. However, if you prefer a thinner broth, you can mash fewer beans. Oh awesome, Julie! Add chicken stock, canned beans, and cubed ham steak, then simmer for just 20 minutes. 2. Step 1: Cook the vegetables. Strain and rinse beans. After cooking, remove ham bone and add salt and pepper to taste. Your cornbread is a must! For interchangeability, remember 1 pound of dry edible beans yields . Discard ham bone and strain broth. Stir well and bring to a boil. Here are instructions to make ham and beans in the slow cooker or stove. Will soup still taste just as good without the bone? }, published on Feb 01, 2022, updated Oct 08, 2022. Cajun cuisine uses a trinity (celery, green bell pepper, and onion) and many Latin cuisines use sofrito (peppers, onion, garlic, and cilantro). Rinse beans, picking out any bad ones. Its down-home, country-style cooking! Stir in the ham and cook for 1 to 2 minutes, or until just heated through. Ill surely make this again, and Im glad to have found your site! Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Scoop tablespoonfuls of tomato paste onto a plate and freeze until solid, then keep in a resealable bag in your freezer until needed (no need to thaw it first). So glad you're enjoying this one! Simply saut the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. Place water and beans in a large pot; bring to a boil over high heat. Sounds delicious, Colleen! Ive tried making this soup both ways, and I dont see a big difference in flavors and textures. Add enough WATER to cover the beans by 1 inch. Bring to a boil. Instant Pot Ham and Beans - Recipes That Crock! Ham and Cheese Sliders with Poppy Seed Drizzle. butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed Freezer bags make this much easier. Mirepoix (pronounced meer-PWAH), is the French word for a combo of diced celery, carrot, and onion. Add undrained pintos to soup, and heat until warmed through. All Rights Reserved. For a thicker soup, mash or puree some of the beans at the end of cooking. Remove the bay leaf and sprinkle with salt and pepper. Step 2: Prepare and Chop Your Vegetables. The pureed beans will add texture to the dish and thicken the soup. Cook until onions are softened (5 minutes). Add ham hock and bring to a boil; reduce heat to low and simmer for 1 . It is perfect to have on cooler days or if you have ham leftovers. Privacy Policy Serve this soup with crusty bread or buttermilk drop biscuits for a family meal that feels like truecomfort food. Remove from heat and add the beans. Hi! Your email address will not be published. Place the beans in a large bowl and cover with cold water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Drain and rinse. In the morning our when you're ready to make the soup, drain the beans, and thoroughly rinse them again. Please read our disclosure policy. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour. Cover with water so there is a couple of inches of water over the top of the beans; soak overnight. You'll want to add chopped ham steak or deli ham to your soup near the end because ham hocks have very little ham on them. Ugh, left the stove on low setting and thought it would be slow cooked. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. The canned beans do not need to be pre-soaked in water, so this is a quick and easy version of the classic soup. (You can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning.) It's so good with the ham bone leftover from my spiral ham recipe Thanks so much for the feedback - I'm glad you're enjoying this one! Place the soup in a pot andwarm over a low flame, just until heated through. I'm always up for a nosh of homemade French bread with ham and bean soup. Return the soaked beans to the pot. Navy Bean and Ham Soup Recipe | Southern Food and Fun To reheat frozen soup, bring a pot of water to a boil and put the bag of frozen soup inside. Serve hot and enjoy. When the oil is hot add in the carrots and onions. I'm going to use your recipe today, I'm adding cabbage to mine, but overall this seems like a solid recipe. Add the carrots. Easy breezy Even a dude can cook it! Add the Cannellini beans, ham and 6 cups water to the stock pot. Easy Ham and Bean Soup Recipe - These Old Cookbooks Season to taste with salt and pepper. Heat to boiling and simmer for 1 to 2 hours until tender. Did this receipe in the instant pot for 15 min and slow release for 20. Not to mention it is packed with protein and fiber. Learn how your comment data is processed. Step 3: Add flour and cook for 1 minute. Literally my two main goals. Hiya! Let it thaw in the refrigerator overnight and reheat on the stove or in the microwave. Canned beans also save time; they only need a ten-minute simmer before it's ready. But this year we had a boneless ham for Christmas. If that's what you're looking for, you've come to the right place. Add the bay leaf on top with fresh parsley. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends.