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If you adapt more recipes in the future, could you please add an Instant Pot or Pressure Cooker tag so itll be easy to find them? Also, I hardly ever comment, so now seems like as good a time as any to say thank you for this website and for sharing such good recipes with us! Line a large baking sheet with foil, parchment paper, or just spray with non-stick cooking spray. Evenly distribute mixture on two baking sheets. Coat a baking sheet with nonstick spray. Megan. I cant wait to try this one out. Sausage Sheet Pan Dinner. I love every single recipe I have tried on your site. I happened upon your website by accident yesterday and then spent the entire day reading it at work. Place the baking sheet in the oven and roast for 20 minutes. Its not going to crisp the edges of anything without a lot of voodoo. My foodie spouse gave it a 10. This looks great! This is one of my weekly staples- love this combo. I got a mix of fingering potatoes in purple, white and red and fresh sausage. As an Amazon Associate I earn from qualifying purchases. How versatile as well:). I line the baking sheets with parchment paper which facilitates the transfer of the sheet pan contents to their bowl or platter much easier, and it makes my cleanups a breeze! When you get home from the book tour with nothin to do but wonder how in the world will you fill the time..could you whip out a recipe and demo this bad boy for us? so when I found myself wanting a little more vegetable matter, I hesitated to mess with perfection but I added cauliflower florets with the sausage and I have to save Im not sorry. Step 1. Thank you! By cutting the vegetables evenly, you'll make sure they cook through in the same amount of time. Set aside to marinate while you prepare the vegetables (or . Return the pan to the oven for another 4-5 minutes. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning and garlic powder. Sausages are one of my Familys favourite foods! Arrange sausages, bell peppers, onions, and potatoes in a large rimmed sheet pan or baking pan. Was a great drink some wine, pull it together with hands behind your back kind of dinner. Place the red potatoes and baby carrots on the sheet pan. Or is that just evil? Recipes using beans are what Ill be looking for first and then branching out as I get more used to it.. Be sure to cool completely before transferring to the fridge for storage. Pomegranate arils would also have been a nice addition. Return to the oven and bake for 25 minutes. I made it last night and used Power Greens (baby kale, chard, spinach) and it was fabulous! I made this last night, using large chunks of red onion (shallots are difficult to find where I live) and koubasa (Ukrainian sausage). Add olive oil and seasonings and mix until combined. But I will be gone quite a bit for an exciting purpose! Its only 11am here and now Im officially counting down to dinner time, previous plans thrown out the window and this now on the menu tonight! :). Sounds yummy! It's not diet food and you may feel a little heavy and bloated afterward but that's what's supposed to happen at Oktoberfest. Drizzle the noodles with sesame oil, season with more salt and toss well to coat. Also, maybe Im nuts, but at the end of the day, the meal matters more to me than the treats, so well stick with the list above for now :). Preheat the oven to 400 degrees F. On a large sheet pan, add the diced potatoes, sliced peppers, oil, parsley and spices. Hurray for you and your blog and everything about you and your adorable family and FABULOUS BLOG!! I only have the tiniest gripe, and its probably a very subjective one, but in my house this could easily have fed six people. This has become a staple in our house over the last year. There is no reason for something this simple to be so delicious but it is! Theres tons of vegetarian sausages at any health food storemarinated tempeh cut into fingers would be great too. I ate it fully assembled. Your email address will not be published. Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). Used smaller (but not tiny) new potatoes, chicken Italian sausages and half shallots/half red onions. Sweeteners such as brown sugar, brown rice syrup, honey, or agave syrup may be used in place of maple syrup. I even bought a second one last Amazon Prime day. I use a whole package. I just wasnt sure if vegetarian sausages would roast in the oven. My husband eats like a picky 5 year old boy, doesnt like most veggies or greens, but we both loved this! 2. I had doubts, but liking all the ingredients and method I went for it, AND. Italian sausage, seasoned potatoes, and onions are roasted on a single sheet pan. Mix well and set aside. Small change though I put in the sausages for about 20 mins. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. This dish is heavy, decadent, and a little ridiculous. In other news, your black bean soup is a staple lunch for me, and I make it in the pressure cooker all the time. Whisk together olive oil, lemon juice, Dijon, ground rosemary, dried thyme, and Spike Seasoning. Id use baby spinach otherwise. Place the sheet pan into the preheated oven for 20-25 minutes or until the potatoes are fork-tender and all ingredients are hot throughout. Good luck on the book tour! What a simple, brilliant idea. And it wasnt too much. This is one of the best recipes I have seen online and I made it around 2 hours ago. P. S. I am soooo looking forward to seeing you and David Lebovitz at the 92nd St. Y in Decemberand to that cookbook :-). Bake on the lower rack for 30 minutes, tossing halfway through. I only had a package of spinach/arugula mix, so I added that to the potato/sausage mixture. It was super easy and very tasty exactly as written. I enjoy sauerkraut myself but in moderation and paired with foods that, well, make sense. Now Im extra anxious to get your new cookbook! I picked up the shallots from the farmers market this morning, and told the farmer who happened to be selling them what I was going to use them for. Thanks for letting everyone else in on our secret! This was delicious- kids devoured it! I will definitely be making it again and often. This was such a delightful dinner! Yeah, use Beyond Meats Italian Sausage. Went straight for the white wine vinegar instead of the lemon juice, and 1 Tbsp seemed like too little, so I added 1/2 a Tbsp more. Roast for 15 minutes, at which they'll be barely beginning to color. I made this yesterday for my husband. Here are the five dinners Deb makes for her family on an average, busy weeknight. Add the sausage, sweet potatoes, brussels sprouts and bell pepper to the sheet pan. Serve right away. No, never. Toss the potatoes with 2 tbsp olive oil, 1 tsp italian seasoning, tsp kosher salt, and tsp ground pepper. kosher salt and pepper. Wash and cut your potatoes into bite size chunks. I didnt realize tve first one posted. I own and operate The Rustic Foodie and work as a freelance photographer and writer. How Long Should I Bake Sausage and Potatoes? I love the addition of arugula (rocket to me over here in London), which Ive scattered liberally over pasta and pizza but never on a tray bake. Sheet Pan Chicken Tikka. Thanks and keep up this good blog. You could spread it out to give them more space, i.e. Delish! I guess any green would do, but just wondering if youve swapped for your kids plates before. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. I guess I was just expecting more based on all the glowing reviews written here. I love Lazy Daisy cake, but I have always known it as a simple butter cake and no nuts in the topping. This was a family favorite! Baked on my cast iron platter in a preheated 450 oven. Nice and simple, and a good alternative to a salad. I cant believe I never put these simple things together myself. Spread evenly onto the prepared baking sheet and bake in the preheated oven for 30-35 minutes, stirring ingredients once or twice during cooking. Spread the vegetables out in one layer and so they're not too crowded. Cover and place pot into the preheated oven. After 20 minutes, remove the pan from the oven. Country style sausage is a pork sausage that's smoked and often eaten for breakfast. Easy peasy! Other than that, wouldnt change a thing. So.much.easier than peeling before cooking. root vegetable gratin. I have already joked that I think I will spend 25% of this book tour discussing the InstantPot because its on everyones mind! Spread seasoned sausage and vegetables out on the baking sheet and roast at 425 degrees for 40 minutes, stirring halfway through. https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing. Also, the lemon juice really brings the whole thing together. Scatter sausage and potatoes around the artichokes, drizzle with avocado oil and season with herbs de Provence, salt and pepper. Dice the potatoes into small-ish pieces. Place the diced potatoes on a baking sheet and drizzle them with 1 Tbsp. Spread the potatoes (and any extra olive oil mixture) in a single layer on the prepared baking sheet. Sorry, that was meant to be a reply to pregnant Caits comment! I think youll have a crowd, and I should call ahead! One tweak was to sprinkle the mild Italian sausages with smoked paprika when I turned them over on the sheet panworth repeating! Toss to coat. My most common switch is to replace shallots with little cherry tomatoes and boy oh BOY is it delicious. Give them a toss and add sausages. Wash and trim your brussels sprouts then cut them in half lengthwise. It calls for 20-25 minutes further cooking after adding the sausage pieces, rather than the 30-40 you specify. I used hot Italian sausage, black and red pepper (both in moderation), and spinach (bigger leaves ripped smaller). Thinking like writtenpyramids that it should go in closer to the end. But I think I will change the arugula with something else as Im not a fan, but I might become one, you never know :) So easy, so yummy, my 15 and 17 year old boys ate it up, and only a few dishes. 1. Simply quarter the sausages, chop the vegetables, toss with Italian seasonings, roast and enjoy! I make a kind of riff on this that isnt really a riff on this at all just another sheetpan supper, really- chopped potatoes/ cooking chorizo/ garlic/ peppers onto a roasting tray for like 30 mins, then add cod/ hake/ similar firm white fish on top for 10-15 mins and EAT. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning, and garlic powder. Spread evenly to avoid overlapping of the veggies. Make spaces in the vegetables for chicken parts throughout the pan. I havent tried this out yet but I definitely need to, https://www.thekitchn.com/the-best-way-to-get-the-funky-smell-out-of-your-instant-pot-sealing-ring-250302. Perfect timing! I usually expect chili when ever I hunt for taste. Its simple and amazing and we all love it. Will definitely be making it again and again this Fall and Winter!! Thank you for sharing this recipe! The shallots are melt in your mouth. You can also really blast the heat at the end maybe a minute under the broiler? Gosh, this looks delicious! The original recipe was amazing; I am just providing alternatives. Wondered about just having lemon juice as dressing? Did you mean to link to a particular broccoli dish in the first paragraph? THANK YOU (yes I am shouting) for this recipe! Do you suggest another green to serve with this? Hope that helps. sausage and potato roast with arugula. Its the most perfect dinner filling yet you dont feel stuffed! Dressed the arugula lightly with a mustard vinaigrette. I like my food to be like anything else in life - down to earth and full of flavor. I dont think of myself as a big arugula fan (I often find the bitterness overwhelming), but whether it is the baby nature of the arugula or the wilty nature of the arugula under the warm potatoes and sausages, or the tart lemon that cuts through the greens, this was delicious and balanced. Sheet Pan Sausage and Peppers with Potatoes: For a more complete meal, roast potatoes on a second sheet pan. Wow wow wow. Didnt have sweet Italian sausage, so I used the lamb sausages and smoked duck sausages we did have. Line a large sheet pan with parchment paper or foil and set aside. Wash and chop ends from green beans. Mix together oil, dill, shallot, Dijon, 1 teaspoon salt, and red pepper flakes. Used spicy Italian sausage, so didnt use the red pepper flakes. Brush the tops with a little olive oil and return the tray to the oven for another 30 to 40 minutes, until the potatoes are tender and the sausage is cooked through. And my husband suggests adding roasted butternut squash to this mix next time around. My mother makes a version of this! And also wanted to say congratulations! I am a huge fan of garlic, so I tossed some cloves in to roast with the potatoes and sausages and it was soft, sweet and delicious. I love it; thanks Deb! Peel and chop the potatoes, peel and slice the onion into wedges, slice the mushrooms into thick slices, slice the squash, and chop off the tips of the garlic cloves. This Sausage and Potatoes celebrates Oktoberfest and all the German flavors that accompany it. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). My kids are the same with arugula! Add sausage, potatoes, and vegetables to a large bowl. Preheat the oven to 400 degrees. Much of the magic, is that you can put in whatever you want and walk away, help your kid with their homework, read the newspaper, whatever youd rather be doing at the moment, and it dings when its ready and holds it warm for as long as you need. Yes! Preheat oven to 400 F and line a rimmed baking sheet with parchment paper (optional). I make this regularly for dinner and it is always wonderful. its on the regular rotation. I appreciate how quickly it came together and that it was fairly hands-off with very minimal clean-up. Sheet Pan Sausage, Peppers, and Onions Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Servings 4 servings Ingredients 3 large bell peppers in assorted colors, cut into 1-inch chunks 1 large red onion, cut into 1-inch chunks 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper It's a meal all on its own or can be served with a green salad or a bed of rice or quinoa. While the potatoes are roasting, trim green beans, mince garlic and slice sausage into inch thick pieces. Notify me of follow-up comments by email. Delicious! Of course I did my own thing by adding sliced chunks of carrot, sweet potatoes, red onion and zucchini. I am DEFINITELY making this again. This glaze is a little sweet and a little tangy. Delicious. Serve it alongside a generous portion of the sauerkraut and top it with some minced fresh herbs like chives or parsley. Are we all still eating that? One recipe note: I used 1/2 pound shallots which was only 3 for me (as opposed to 10)would use more next time. But also some Black Bean Soup: I updated one of my favorite vegetarian (vegan without the crema finish) soups in the archives last week with (drumroll) InstantPot directions (in addition to the existing stovetop and slow-cooker ones). red wine vinegar, and Tbsp. Prep - Preheat the oven to 425 degrees F. If desired, you can line a sheet pan with foil for easier clean up. Next time I will put a scoop of sausage and veggies on top of arugula on the plate and squeeze the lemon over so I can keep the rest for leftovers. Dump the veggie mixture onto the pan. Stir in corn during the last 5 minutes of cooking time; drain well. Oh, she said I love Smitten Kitchen!. Sad for me, happy for you and the people more organized than I who got tickets earlier. And I needed more cooking time. And then Ill be back and it will be like I never left. Roast for 25 minutes, tossing once or twice. romesco potatoes. Leftovers also reheated surprisingly well for lunch (I reserved some arugula to be added to the reheated roasted parts). I couldnt believe how easy and delicious this was! sheet pan chicken tikka. I usually cut Whole Foods mild Italian sausage links in half, and add some cauliflower to the pan towards the end. The mustard glaze is both sweet and sour and the whole thing basically makes your taste buds dance. I used chicken sausage, Maldon salt; ADD the lemon juice! So..youre telling us you have an InstantPot now? Cant wait for the new book. Plus I had perfect carnitas in an HOUR. And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. My small family favourite is meat balls in tomato salsa but this one is worth of trying and changing the top list. Its a one bowl cake, and so, so good. I am dedicating this post to my husband because there is no one on earth who enjoys German flavors more than him. Marinate the chicken: Combine the olive oil, vinegar, garlic, paprika, and salt in a bowl. Preheat oven to 425-degrees F. Line a large baking sheet with aluminum foil for easy clean up. So many of your recipes are now family favorites. air around them and theyll brown better. I think it would be great for now with chicken sausage and asparagus. Bwah! This looks like a perfect Fall dinner and solves my what are we having for dinner tonight dilemma. Heat oven to 450F (232C) with rack set in bottom and middle. My fianc said its his new favorite dinner. I made this last night because it is rainy and cold here in New York, which makes it feel like late fall instead of spring. rosanne cash's all-american potato salad. We only had hot Italian sausage, but it tasted fantastic. Looks delicious! Thank you Deb! Hi Deb! I know this recipe is a few years old, but I wanted to jump in and say that this has recently become a Standard in our vegetarian kitchen thanks to the Beyond Meat spicy Italian sausage. SO GOOD! Hi Sandra - I think German sausage that is not smoked takes a bit longer to cook through than smoked sausage. New Instant Pot think Im going to love it. I like to cook with slow cooker cause its easy and also like sausage too. The whole thing is ready in 30 minutes AND it's gluten free (something you'd be hard pressed to find at an Oktoberfest celebration). On prepared baking sheet, toss potato wedges with 2 tablespoons oil mixture and teaspoon salt to coat . You are AMAZING!! Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. So simple and delicious and satisfying. Thanks for stopping by! I gussied it up a little further today (kept the leftover roasted mix separate from the arugula when I packed the leftovers) by adding halved cherry tomatoes and balsamic vinegar into the mix. Peeling shallots is easier after roasting! In a large bowl, mix together the sausage, potatoes, green beans, olive oil, Italian dressing mix, and salt and pepper. I like the leftovers as lunch the next day, cold like a salad. She just takes my breath away. Made this for the Hub tonight. Made this and it was amazinggg for a cold fall day. Seems like unnecessary last-minute work to peel them post-cooking for either the cook or the eater, and Im also pretty sure my kids would take one look and refuse to try them. Cheeses that are aged more than three months contain little or no lactose. Love it. Wash and cut potatoes into -inch thick wedges. Ive been hoping youd get one so you could provide some recipe inspiration. So delicious, your recipes deliver such amazing flavor! Awesome recipe! We did chickpeas and tofurkey sausage, but added the tofurkey (cut up) at the end for 5-10 minutes at 350, Chickpeas were delicious. After the potatoes were basically fully roasted, I added the sausage, lowered temp to 350 and cooked for 5-10 minutes. I also added a little dijon and honey to the lemon juice for a bit more depth. So simple, so easy..so utterly perfect. In a moment, I go from lethargically considering a bunch of options Id rejected on previous evenings for various reasons to mentally calculating how long it will be until dinner and wishing it was now now now. Prick the sausages all over with a sausage pricker or paring knife, being careful not to cut all the way through. Dijon mustard, 2 Tbsp. This is a winner all day every day. Worked really well with plain English not Italian sausage. (Ive already told my mother she should make it for dinner tonight, if you needed a bigger endorsement.). Made this tonight! We are literally NEVER disappointed!!! Its so easy to throw together after work, and the flavors play really well together. It did not become more than the sum of its parts it tasted like roasted potatoes, onions (didnt have shallots so I used quartered red onions), and sausage tossed with arugula. Not sure how sausage was added, whole, sliced or removed from casing in chunks. (chunked and sauteed separately). Super delicious and easy. Grease a sheet pan with nonstick spray. That sounds so good and so simple. Your event is sold out. Garnish with parsley to serve if you wish. Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Ive been so curious about this new hybrid pressure cooker/slow cooker appliance wondering how in the heck could that work! Simply arrange the frozen gnocchi, vegetables, and sausage on a lined cooking sheet, top with olive oil and seasonings, and bake for 25 minutes in a 425 . i cant wait to try this out asap. Hi Nancy - So glad to hear that everyone enjoyed it and thank you for the feedback! Made this last night and loved it- next time Ill try it with a more English style sausage for Brit husband, and add even more shallots. (According to authorities in Sweden.) A lovely meal to look forward to! Feel free to use any type of smoked sausage you like for this recipe. This was fine? This recipe is like meat-n-potatoes married a salad, i.e. Our favorite vegetarian sausages are Lightlife Italian Smart Sausages. I reviewed the comments but dont think this has come up yet: are the sausages supposed to be cooked or raw? Im really looking forward to reading the cookbook. Sheet Pan Sausage, Sweet Potatoes, and Green Beans Recipe This easy sheet pan dinner with chicken sausage, sweet potatoes, and green beans comes together in no time for a perfect weeknight meal. Hi Deb! Garnish top with green onions, if desired. I know that I can trust your recipes because they always turn out well, and that takes out a lot of the anxiety in cooking for me. I tried this recipe last night and my husband and I fell IN LOVE with it. Use a rubber spatula to stir and toss the sausage and potatoes and coat them with the oil. Add the tomatoes to the pan and gently toss to combine. Truly a fave. Thank you! My children have recently decided they like arugula. Yours, too, will probably vary a little depending on the thickness and of your sausages and potato cuts. As an Amazon Associate I earn from qualifying purchases. Thanks as always for the great recipe! Sheet pan meals are perfect for busy weeknight suppers! Place the potatoes on a large baking sheet and drizzle with 1 tablespoon of oil. I live in rural Minnesota with my husband. Thank you for the great recipe Deb! Will make again and again. I made this for years (minus the greens) and it had fallen from favor as not too healthy. The lemon juice to finish is essential!!! Oh well! A very easy and yummy dinner! maple syrup, 2 tsp. Remember, veggie sausage us usually pre cooked so you just want to warm it through and get a little crisp. What To Serve With One Pan German Sausage Dinner. This is one of my favorite dinners! Thank you for my new slow cooking recipe to try. This ones a keeper! Thank you for an easy yummy recipe (that my SO will actually eat)!! Thanks Deb! Thanks for such an awesome recipe, as usual, Deb! How to make Sausage and Potato Sheet Pan Dinner: 1. It doesnt matter how you make it, only that you do. I loved it.