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The stellar wine cellar. Theyre all well doneor rather, medium rare. One of Golden Steer Steakhouse's specialties is the "Chateaubriand for Two," a massive steak with veggies, sauces, and Caesar salads. The restaurant turns out skillfully prepared meat in a white tablecloth setting, complemented by an extensive red-focused wine list. Restaurants. Meals come with a tiny, cast iron skillet of homemade Parker House rolls. Setup File Name: Adobe_Premiere_Pro_v23.2..69.rar. Parker battles a flood and weighs his first gold from virgin ground in Alaska. Localtheatre reviewer Mira Temkin recommends the New York strip steak, masterfully grilled with just the right amount of seasoning, accompanied by a yummy double-baked potato (the size of your head or so it seemed) and sauted spinach. The New York strip is good, too, crisscrossed with tons of rich marbling for a melt-in-your-mouth experience. The preparation is stunningly traditionalsimply grilled or served with a Malbec and mushroom reductionbecause they want it to taste just like home. Travel + Leisure magazine may receive compensation for some links to products and services on this website. Local shellfish makes an appearance in dishes like clams casino and shrimp and lobster mac and cheese, while regional Bibb lettuce replaces iceberg in a classic wedge salad. They've visited small towns and big cities, hidden gems and popular destinations, beaches and mountains, and everything in between. But will Edd be able to fix up this unloved car with its groaning suspension and rattling alternators? If you find yourself in the Texas Hill Country, here are some other fantastic restaurants to try in New Braunfels, which was named runner up in our 2022 Best of Travel Awards best small towns to visit in the U.S. What To Order At Myrons Prime Steakhouse: Now on our Best of Travel Awards nominations, we specified no chain restaurants, but apparently Pappas Bros. Steakhouse does not come off as part of the Pappas corporation to our readers. And if you happen to find yourself in Austin, Texas, there's only one spot to goEstncia Brazilian Steakhouse. And you can top anything you want with a playful, sunny-side up egg. Jos Andrs extravagant ode to beef. Each can be found within a few steps of each other, save for Tavern, which is located on Broadway in Midtown. The flank steak is exceptional. Here are 25 of our favorite steakhouses, old school and new school, in America. (They also keep 80+ heads of cattle on a ranch in Moses Lake.) A San Francisco landmark since 1949, this wood-paneled restaurant is dedicated to prime rib, aged 21 days, roasted in a rock-salt crust, and carved tableside from a gleaming, Zeppelin-like stainless-steel cart. For the bone-marrow flan, for example, segments of bone are filled with a savory custard, propped upright and dramatically drenched in classic red wine Bordelaise. This Cincy landmark, located in a former police patrol house, is a favorite of bigwigs, sports stars, and visiting celebs. It's fork-tender, full of incredible marbling and flavor, and pairs well with either creamy mashed potatoes, fully loaded baked Idaho potatoes, Yorkshire pudding, or fresh creamed spinach. The spaghetti and Wagyu meatballs are also exceptional, and a fun spin on classic comfort food. Weve come to expect certain charcuteries on restaurant menus. Not only will you get to savor a plethora of prime, juicy meats, you'll also save a buck or two. Jos Andrs doesnt do anything just for show. If you can dream it, you can probably find it at Berns Steak House in Tampa. Their butternut squash soup is excellent, too, with several different layers of flavors and an earthy bite of sage at the end. Finally, leave a little room for Gaucho Parilla Argentina's sides. The clientele is changing more slowly. The kitchen focuses on prime cuts of dry-aged beef paired with house-made sauces, like barnaise, bordelaise, and ketchup-based BBQ. One of the best-reviewed steakhouses among Las Vegas' many top-notch options, Tom Colicchio's Craftsteak at the MGM Grand is unabashedly sleek and contemporary. Ruth's Chris Steak House, Various Locations 6. A project of Australian chef Curtis Stone and his brother, Luke, the restaurants viscerally primal fire pit, glass-enclosed dry-aging room and thick chops are tamed by delicate crystal chandeliers and accoutrements like pickled basil flowers, yogurts and herby vinegars. But at Boston Chops, the menu is not meant to be predictable. The results from the radiocarbon testing are in, which will tell Duane if the box is Aztec or not. Chicago is a meat and potatoes kinda town, andGibsons Bar & Steakhouseis the go-to place for great steaks. At Barclay Prime in Philadelphia, restaurateur Stephen Starr has gussied up the humble Philly cheesesteak into a $120 affair. The 38oz prime rib with mashed potatoes and soup bursts with flavor. All of their meats are trimmed and carved to perfection before hitting the wood fire to create that signature smoky, charred taste. Plus, since your server cuts your steak table-side, all of the juices stay locked inside the perfectly seared crust until the very last second. There are gleaming towers of chilled crustaceans, slabs of red meatblack on the outside and blue on the insideand copious sides of potatoes and vegetables, prepared the way god intended: pured with butter and cream. 2023 Discovery Networks International. Photo: Courtesy of Jeff Ruby. Regulars know to start with the lamb fries, proceed to the corn-fed sirloin, and save room for coconut cream pie. Citizen Kanes Steakhouse is one such restaurant, and it can be found in a classic turn-of-the-century Victorian home in the suburb of Kirkwood. Although it would be hard to pick just one, their bacon-wrapped filet mignon is particularly impressive, with the crispy bacon playing off the soft interior of the steak. Inside, however, its casually elegant, with taupe-colored walls, white tablecloths, and the best beef inside and outside the beltway. Latin Americans take their beef seriously, with cuts and cooking techniques as unique to each country as their culture. Tony makes a mammoth discovery. A mistake on Tony's crew sends a $500,000 washplant crashing to the ground. 127 Illinois St, Indianapolis, IN 46225. The classic cuts comes from Allen Brothers in Chicago, the city where Rathbun dined at five steakhouses in 24 hours all in the name of meaty research. In 2019, Fogo de Chao became the first steakhouse chain in America to use HerdX, an agri-tech company that tracks and traces the meat it sources. There are three different New York steaks: one grass-fed from Oregon, one Prime that was corn-fed in Cali, and one dry-aged bone-in from grass-finished in Painted Hills, Oregon. The filet mignonon the bone, with a well-crisped crust and a medium-rare centerrivals the restaurants namesake. You can also add decadent goodies like foie gras or lobster for a little extra, or splurge on bearnaise or red wine sauce to give your steak a new layer of flavor. Theres an epic wine room to go with your beef. . With two locations in Fort Worth and Houston, Texas, B&B Butchers & Restaurant is the epitome of Lonestar State dining, featuring beef that's dry-aged to perfection. The grilled asparagus takes the meaty edge off the steak and provides a little texture, but if you want to go full-on decadent, get the macaroni and cheese. Generally, the beef is excellent, and the steak knife selection is gimmicky, yet funask to test-drive all six (Wusthof, Henckels, Laguiole, Porsche, Global, and Shun). Ask for the I Dont Give a F*@k treatment. Their porterhouse is a beautiful cut of meat, rich and decadent all on its own or with one of Doe's Eat Place's famous sides. From its ornate chandeliers to the handsome dark wood decor, it's one of the best spots in the city to grab a phenomenal steak. This relic from 1885 has all the hallmarks of the genre: wood-paneled walls, a labyrinth of rooms, dim lights, antique paintings, ample bottles of Scotch and, of course, plenty of red meat. When people picture a steakhouse, they picture Manhattans Keens, whether theyve been there before or not. Start with the French toastlike bone marrow pudding, and go for a classic cut, like the New York strip, which arrives still sizzling. Were comfortable with cured meats and delighted by fatty livers. And the winner of the Best Steakhouse in the U.S. isThe Cedar Room! The restaurant is also one of the best places to sample the South Dakota regional specialty known as chislic deep-fried chunks of sirloin sprinkled with house seasoning. The 16-ounce cast-iron-seared New York strip is a favorite. On the dinner menu, youll find grass-fed Oregon beef as well as pasture-raised, grain-finished beef and corn-fed beef. Simpson or Donald Trump at his establishmentshas trademarked the service he provides at his namesake steakhouses as The Jeff Ruby Experience. Tampa, Florida's Bern's Steak House offers a complete menu of artfully-prepared luxury favorites like lobster, oysters, steak, caviar, and wine. Copyright 2022 Travel + Leisure Co. All Rights Reserved. The Signature Elmo Cola is cherry and vanilla bean-infused bourbon served with a glass bottle of coke and drunken cherries. The five-course dining experience is a delightful journey that will open you up to new beef preparations and make you appreciate the artistry of Bateau's chefs. Shelves with jars of pickled fruits and vegetables, a 20-foot-long communal table made from old-growth Douglas fir, and an airy, atrium setting on the eighth floor of the LEED-certified Nines Hotel creates the kind of hipster-meets-farmhouse feel for which Portland has become famous. Actually, as the name suggests, they recommend using a butter knife. At Denvers Guard and Grace, the glassed wine cellar takes on as dramatic of a role as the typical steakhouse dry-aging room. Its a lot to choose from, and the food menu, which includes everything from sushi and wedge salads to handmade gnocchi and pork shanks, isnt any different. And new steakhouses are stepping up to take their place, serving more exquisite cuts and rare breeds and widely utilizing dry-aging, a process that concentrates all of those meaty flavors. Gwen isnt just one of the best steakhouses in Hollywood. Stark white walls are juxtaposed with red chandeliers. Thanks to high-quality meat and meticulous, creative preparation, even the humble burger receives a delicious upgrade at Knife. You know youre in Texas when a steakhouses sauce list includes barnaise and salsa verde. A pianist plays nightly, and waiters wear tuxes at this leopard-print-carpeted steakhouse in the posh Mount Vernon neighborhoodwhere diners, primarily bankers, lawyers, and well-heeled couples, look the part as well. Sure, towering seafood platters, wedge salads, and creamed spinach still make an appearance on the menus of these newcomers, but youll also find roasted kabocha squash, pimento cheesestuffed bacon puffs, and lobster corn dogs. Plus, you get your money's worth at Bern's Steak House. Shes serious about her steaks, grilled over wood and charcoal, then finished under a 1,200-degree broiler. Photo: Courtesy of Bern's. On Wednesdays, you can enjoy a three-course dinner; a massive cut of prime rib, greens, savory Yorkshire pudding, and Caesar salad topped with giant prawns. TRAVEL CHANNEL BEST STEAKHOUSES IN AMERICA. Or if youre in the mood for a comforting local specialty, the chicken-fried steak comes with green beans, mashed potatoes and peppery white gravy. The shop preps for the 2022 SEMA show in Las Vegas. The 13,000-square foot space contains the worlds longest dining table, a fire pit and even an adjacent casino where, after a fortuitous meal, you can try your hand at blackjack or roulette. The shrimp cocktail, served in a silver bowl with a sinus-clearing, horseradish-spiked sauce and saltines on the side, is still the thing to order. Some of the classic, polished establishments have lost their sheen. This meticulous pride extends to their food. Here, you can find items that you cant find anywhere else in the world. Jeff Ruby's Precinct does steak right from the barrel-cut filet to the decadent steak Diane with rich mushrooms and cream. Its imperative to feel comfortable and safe while traveling. Greatest Steaks of America : TravelChannel.com | Travel Channel Home Shows Greatest Steaks of America Consult Program Guide Main Episodes 4 Must-Try Portland Brunch Spots Dishing up a lot more than just bacon and eggs. The chef also smokes and bakes all kinds of things in a coal-burning oven. In addition to writing for Quillt sites such as SeniorsMatter.com and Oola.com, shes also written for Zumper.com and served as Oola's editor before becoming a Content Strategist for TravelAwaits. 00:00. Plus, they don't skimp on the portions. The steaksfrom a grass-fed flat iron to a 38-ounce bone-in prime ribcome with a choice of navy bean soup or a glass of tomato juice, for crying out loud. A bartender pushes a bar cart through the dining room, preparing drinks at your whim. Its all about the beef, specifically wet-aged center-cut tenderloin, at Nicaraguan-born Michael Corduas Latin-style grills. Citizen Kane's Steakhouse is one such restaurant, and it can be found in a classic turn-of-the-century Victorian home in the suburb of Kirkwood. Martinsville. There are mile-high seafood towers (chilled or oak grilled), prosciutto tasting flights and filet mignon flights (prime, angus and grass-fed). Up-close preparations have included the fettuccini alfredo (sauted and tossed), the pan-seared dover sole (filleted) and the Baked Alaska (flambed), all within arms reach. What To Order At Pappas Bros. Steakhouse: St. Louis is a rib town, but it has tons of great places to eat. Founded by a family of New York ex-pats in the 1950s, Berns boasts a cheese cave, dry-aging room, 600,000-bottle wine cellar and dedicated dessert room. In 1972, Calvin Trillin put this family-owned grill, a 30-minute drive from downtown Kansas City, on the map when he touted it in Playboy as one of the nations best steakhouses. Bringing Argentina to Miami since 1962. On the Atlanta BeltLine, in a former Clorox warehouse in still-gritty Inman Park, Kevin Rathbuns eponymous chophouse serves both steakhouse standardschopped salad, creamed spinach, oysters on the half shelland more whimsical creations, such as bacon swathed in a spicy-sweet Sriracha-molasses sauce, powdered sugardusted eggplant fries, and charred jalapeo creamed corn. Reviewers say a cut of Wagyu beef is worth the splurge ($114 for a domestic ribeye), while Gayot recommends the lobster bisque to start. Photo: Courtesy of Barclay Prime. The regular steaks are truly next-level, aged for at least a month, and cooked to perfection. There are a few things that 4 Charles Prime Rib does exceptionally well, including serving extraordinary renditions of traditional cocktails and grilling up substantial servings of premium steak. After selecting your cutyou can order melt-in-your-mouth Wagyu as a filet mignon, NY strip or 18-ounce ribeyeyou then get to select your steak knife from a variety of famous brands, presented to you on a leather tray. And it doesnt appear to have changed much since its Victorian-era naissance. Laura Ray has lived in Atlanta, the Bay Area, SoCal, and Austin. For a local twist, order the rib eye with Abita-spiked barbecue sauce and head-on shrimp. Want to avoid the decision-making all together and have the chef take care of you? But, of course, CUT Beverly Hills nails the classics, too. For dessert, try the turtle pie or opt for the delicious sky-high carrot cake rich with cream cheese frosting and walnuts. Among the dry-aged steaks, opt for the porterhouse, with butter and jus, or the hulking 22-ounce bone-in rib eye. Photo: Courtesy of Mooo. But if you want something special, you'll reach for the Barclay prime cheesesteak. His Dallas, Texas, restaurant specializes in meticulous preparations, long dry aging, and innovative ingredient combinations. At Murrays in Minneapolis, the signature Silver Butter Knife Steak is so delicately marbled, so pliant, that you can cut it with a plastic spoon. All rights reserved. This Wagyu steak comes with truffle cheese, foie gras, and half of a bottle of champagne. See Tune-In Times From This Episode Steak Paradise 3 Pictures 15 Photos A Steak by Any Other Name 03:26 Farmer Brown's Steak House 03:03 Meat and Potatoes 03:01 Seattle, Washington's Bateau offers the kind of elevated steakhouse experience that you'd expect from fine restaurants in London, New York City, or Paris. The creamed corn is made with roasted corn and jalapeos; the chilled prawns are served with Creole remoulade; and grilled, thick-cut bacon is glazed in molasses and Sriracha. B&B Butchers & Restaurant does a mean filet mignon and a heavenly beef Wellington. If you want to add a little something extra to your steak, St. Elmo Steak House offers peppercorn sauce, horseradish, or the option to make it Oscar-style with crab barnaise and fresh asparagus. Compatibility Mechanical: 64 Bit (x64) Where to find a damn fine cup of coffee and more.Keep in mind: Price and stock could change after publish date, and we may make money from these links. What To Order At Citizen Kanes Steakhouse: The Windy City is no stranger to fabulous restaurants. Although BOA Steakhouse primarily focuses on all things meat, you can find plenty of seafood on the menu, too, like salmon slow-cooked on a cedar plank and fresh jumbo lobsters. Moooa deceptively silly name for a restaurant that takes its steak so seriouslyopens its doors in Bostons Beacon Hill neighborhood at 7 A.M. Pair your steak with Tex-Mex and Southern sides like avocado frieswedges of avocado, breaded and deep fried like potatoesand a bowl of roasted okra and tomatoes. Peter Luger Steakhouse, New York City 2. While plenty of these nostalgic establishments still exist and thrive around the country, the American steakhouse landscape is changing. The prime rib is a 32-ounce, bone-in cut, and the lobster tails are equally oversized at 24 ounces. Perfectly marbled, Myrons 24-ounce bone-in ribeye is perfectly seasoned before it is perfectly cooked with a dab of butter. Here, hes serving steaks and sides with an unmistakable Texas twang. Sides include vegetables sourced from Berns farm. Diners are encouraged to tour the dry-aging meat cellar; one wall is completely covered in bricks of pink Himalayan salt, which helps draw out moisture from the meat and infuses it with salinity. Housed in a 1920s movie theater downtown, Myrons serves handpicked, dry, and wet-aged USDA Prime cuts of beef in an intimate setting. Photo by Wonho Frank Lee. Dave and Kev attend the first concours d'elegance, and their knowledge of cars is pushed to its limits. CUT steakhouses are now in cities across the globe, but its formula is anything but paint-by-numbers. Located on the eighth-floor atrium of The Nines Hotel in downtown Portland, Urban Farmer has locations in Denver, Philadelphia, and Cleveland, too.