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Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Its not so much that theyre reinventing the wheel, its just that theyre saying Hey, wouldnt wheels be a little bit better if they came with in-season strawberries instead of axle grease?. First its brined, then rubbed with peppercorns, cardamom, and fennel seed. Oops. One of my favorite Boston area restaurants. Everyone finally agreed on a date for the group dinner. I'd give this a solid 7 out of 10. You can tell they made the pasta but it felt a little chewy and thick. I also know that paccheri take longer to cookthan one ever expects. Great service. Limited but quite good wine list. Theyve brought together their love of great food, easy hospitality and chic vibes to create a lively space that is welcoming to all looking for a memorable meal. Glamourous yet approachable, this elevated Italian-American spot is a reflection of the couple running the show. Most recently as Bar Manager at The Hawthorne, Rob dove deeper into the technical aspects of spirits to become a true curator of the bars extensive collection. A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. All three didn't work well with each other. When she's not chatting wine on the dining room floor, you can find Katie drinking wine, submerged in the ocean, headbanging, or bopping around the Somerville with her dog, Benji. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. He counts her as the reason why he puts his head down and grinds each and every day, just as she did raising his sister and him on her own. Cannot thank you enough for an amazing experience! Still one of Cambridge and Boston's most innovative and exciting dining options. A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. PANNA COTTA. After which he landed a position at Craigie on Main working for Tony Maws. And there's so much more that makes Pammy's such an ambrosial date spot. The food was delicious! James (Jimmy) Dunne found himself unexpectedly behind the line one day when a cook called out sick at the restaurant where he was working front of house. We had to wait for a table even though we were on time and by the time we sat, we were rushed to order and finish the food. The restaurant serves dinner Monday through Saturday. But lacked in flavor and could use more acid. But it was soft. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :).More. The starters all contained veggie combinations that I have never encountered before. Terrific dishes from the small plates to the dessert, with thoughtfully paired wines throughout. Please call us if you need any help! Too many dishes try and get too cute or seem experimental. By submitting your email, you agree to our, A Pasta Paradise Arrives With the Opening of Pammys inCambridge, Sign up for the My only complaint is the wine list. Always great, but special praise for the tuna, the grilled mushrooms, and the celeriac pasta. Youll want a plate to yourself! For husband and wife team Chris and Pam Willis, who live right up the street, Pammys is an extension of their living room. (617) 945-1761 Website 15.1k Followers, 887 Following, 558 Posts - See Instagram photos and videos from Pammy's (@pammyscambridge) pammyscambridge. but varied. Pammy is always friendly and willing to talk. This dish felt like they went overboard on the garnish with the beats and strawberry. Too many dishes try and get too cute or seem experimental. Together, Chris and Pams goal is to serve unfussy, great food and channel their natural knack for hospitality. Its got a ton of anchovy flavor, so if thats not your thing, stay away. The cocktails were both unique, complex and delicious. If you're a human and see this, please ignore it. Its always a good experience at Pammys! Ajo Blanco, Cucumber, Cherry We want the atmosphere to reflect who we are as people, Chris Willis told Boston via email back in March, while the Massachusetts Ave. storefront was under renovation. Open Menu Close Menu. It all worked! IMPORTANT NOTES .css-gdccrc{font-family:var(--chakra-fonts-condensed);font-weight:700;font-size:1rem;line-height:0.9;letter-spacing:0.08em;margin-top:var(--chakra-space-0);margin-left:var(--chakra-space-0);margin-right:var(--chakra-space-0);margin-bottom:var(--chakra-space-0);text-transform:uppercase;}@media screen and (min-width: 20rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 23.4375rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 37.5rem){.css-gdccrc{line-height:1;}}Dan Secatore.css-1a7ccww{font-family:var(--chakra-fonts-body);font-weight:400;margin:var(--chakra-space-0);padding:var(--chakra-space-0);font-size:0.6875rem;letter-spacing:0.1em;line-height:1;text-transform:uppercase;}@media screen and (min-width: 37.5rem){.css-1a7ccww{font-size:0.75rem;letter-spacing:0.12em;}}July 1, 2019. They've brought together their love of great . Really lovely for a delicious and romantic (or generally intimate) meal. Pam, the gregarious, fashionable front-of-the-house, and Chris, the creative but exacting chef, are behind the alchemy that isPammysin Cambridge. So what is Pammys? This dish felt like they went overboard on the garnish with the beats and strawberry. The wine pairings were great and the pours were generous. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Pammy's is rated 4.8 stars by 1753 OpenTable diners. The food was delicious, the drinks were awesome, and our server Danielle was attentive, friendly, and knowledgeable! But considering how they jam the place out each night, I guess you can't blame them. For husband and wife team Chris and Pam Willis, who live right up the street, Pammys is an extension of their living room. Sarah & Heather's Rustic Wedding at The Meadow at Red Ridge Farms in Salisbury, MA. Pammys has taken what might be the most ubiquitous cuisine in America and given it little tweaks that you rarely see anywhere else. But Pammys is the exception to ish-wariness. little more details on the dishes that may help others decide if this is up their alley! Pammy's is the whole package, great food, great atmosphere, great fun! Chris built his impressive resume across many fine establishments, but attributes his career to five impactful experiences: the fundamentals of cooking at Rialto; discipline at Clio; balance, texture and spice at Cafe Gray; how to cook pasta at Sfoglia; and the importance of maximum flavor impact at ABC Cocina. SWORDFISH. Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. Save. Two years (and one pandemic) later, Ryan returned to Pammy's, his home away from home. Street parking is now extremely limited. Now open between Central and Harvard squares. We cannot accommodate parties larger than 6 under any circumstances. Entdecke graue Chelsea Crew Cap Zehenpartie flache Schuhe mit Kreuzschnalle, Damen Gr. Achieving it can be very tricky but Cambridge newcomer Pammys comes pretty close. Mike Hodgkinson, Chriss beautifully restrained, Italian-influenced cookinglets top-quality ingredients and textbook technique shine. Jenna Pelletier, Best of the New by The Boston Globe MagazineDo we really need another Italian-inspired trattoria? Combine the thoughtfulness of a gift card with the flexibility of money. LUMACHE. We do when its this good. Actually, it was so good I had two. We will definitely be back! Best restaurant in the Boston area. Pammy's offers you nicely cooked spaghetti marinara, branzino and pork chops. The half cut strawberries felt random. Wonderful cocktails. So great. Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. Cant wait to go back! The food was delicious, the drinks were awesome, and our server Danielle was attentive, friendly, and knowledgeable! Reservations recommended. Willis, who, along with his brothers, Bully Boy founders David and Will, grew up on his familys fourth-generation farm in Sherborn, plans to make pastas and breads in-house from freshly milled grains, the Cambridge Day previously reported. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. Are the prices at this restaurant mid-range / moderate? Creative food combining tastes in fun and new ways. What was once a childhood chore soon became a passion! $72 gets you any combination of three dishes on our menu. With the somewhat hidden 6% service fee, I can't rationalize going anymore. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. A great special occasional meal or date night outing - since the pandemic dinner has a sort of prix fixe structure, where each person can selects 3 dishes froma menu. Visit this place for great almond coffee, vanilla iced coffee or iced cappuccino. First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. All 6 of our dishes were lights out. 928 Massachusetts Ave, Cambridge, MA 02139 on their mocktails menu). Fabulous food. Does this restaurant offer table service? Outside of work, Joe is definitely a momma's boy. It's just too damn expensive. Does Pammy's have outdoor seating? Moe Isazas brother, Will (Fairsted, Tapestry), is a bartender, along with Jen LaForge (A4cade, Franklin Cafe). The food is excellent. . more, Italian, Vegetarian Friendly, Vegan Options, Gluten Free Options, Vegetarian Friendly, Vegan Options, Gluten Free Options. Pammy's - Cambridge, MA Foursquare can help you find the best places to go to. Anything later could result in loss of reservation. The wait staff are friendly, helpful and attentive. We will definitely be back!! Everything was absolutely fantastic! My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered.More, The waitstaff were very attentive, though the service was a little slow. The shrimp in this dish are sweet enough youll think theyre candy, but theyre also served with a salads worth of uncooked greens, so you dont need to feel guilty about eating candy for dinner. Strawberry The pork had berry ju but again felt random and looked sloppy on the dish. Delicious drinks. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" We had a very friendly host and waitress. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. This search result is here to prevent scraping, Lakon Paris Patisserie Expands From Newton to Brookline, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Careers and Internships at Boston Magazine. It was stated that they had (3) very cool mocktails on the menu and if none appealed to me, they would find something that did work. The owners are lovely, and it is obvious that this has been their life's passion. It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :). Tasty and creative food, conscientious service, and a beautiful space. Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef, and thats just the tip of the iceberg of the talented opening team this is a spot to watch. Available in the dining room, for take-out and on the Pammy's patio Monday-Thursday from 5:00-9:30pm Friday & Saturday from 5:00-10:30pm Consult the Pammy's website for details about on-site dining and reservations. please email us at info@pammyscambridge.com for more information. I have to say all of the dishes nailed the salt level. Rob got an early start in the restaurant industry, working as a dishwasher as a young teenager, bartending by 18, and trying out a stint in restaurant marketing after college. Pammys officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine. Note: your question will be posted publicly on the Questions & Answers page. All reservations in the dining room are currently served our "Choose your own Adventure" 3-course experience. Love the pick 3 option. Sorry Pammy's -- really wanted to love it! A bar at the front of the restaurant seats about 8 diners. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. Fixed price menu (for three courses) with good variety of choices. Restaurant is beautiful! Had thought we'd order more, but due to budget, waited until we finished. What forms of payment are accepted? I think the mains were okay, fine and safe. Come along for the ride! It's the perfect last minute online gift for a birthday, graduation, wedding, holiday, and more. The atmosphere is relaxed and very pleasant. Please Arrive at 2:00 PM for a 2:30 PM Ceremony. Great food and great vibes!! My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" The prime strip for example, had one candied fig cut in halves and fried squash blossom. Hope to go back soon! Pammy's serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports. For reservations, please call our host team at 617-945-1761 Monday-Saturday after 3PM or click the OpenTable widget right above! Chris Willis was going to be a drummer. Their signature Asian fusion pasta, the Lumache, is really good but this was my leastfavorite perhaps because it doesnt seem so unique especially for those who have gochujang as a staple in their pantry together with sriracha and soy sauce. Its a perfect winter restaurant thanks to a wood-burning fireplace, but it also works in the summer with giant windows and a dining room that looks like a Restoration Hardware exploded inside a Mediterranean villa. This reminded me of a homemade chef boyardee minus all the salt. But lacked in flavor and could use more acid. The quality and presentation of food was phenomenal, as were our drinks! Everything was absolutely fantastic! Choosing a spot should be the easy part. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Prior to Pammys, Rob executed impressive bar programs at Cambridges Craigie on Main and Kirkland Tap & Trotter. Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. Solid 9 out of 10. The New American trattoria is the ownership debut from chef Chris Willis. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. We embrace the ethos of Italian food culture by se See more 1,449 people like this 1,565 people follow this 2,923 people checked in here http://www.pammyscambridge.com/ (617) 945-1761 info@pammyscambridge.com Closing Soon 5:00 PM - 11:00 PM MON TUE It may be hard to say exactly what Pammys is, but its not hard to like it. Thank you. and I will probably not be going anymore. Every bite was great and so were the cocktails. Follow. Delivered by email or printed at home, with the suggested use of spending the gifted money at Pammy's. It has the flexibility and convenience of money. I love Pammys. Again it was good food, but let me give alittle more details on the dishes that may help others decide if this is up their alley! It's something your grandparents would eat cause it's safe. June 21st, 2023. Loved it so much! For all other inquiries, please complete the form below. The atmosphere was "cute" as my husband would put it and the service was good! Pammy is always friendly and willing to talk. *We will honor reservations until 15 minutes past due (including incomplete parties). The food was overpriced for the taste. Perfect, as always. Great food, atmosphere and service. Pammy's is a New American Trattoria cozily nestled between Cambridge's Central and Harvard Squares. The loveliest restaurant in Cambridge! Mannnnnnnnnnn I wish it had that perfectly crisp skin. The combination of all of these things is what makes Chris the chef he is today. . 928 Massachusetts Ave., Cambridge, MA 02139, Redline Central Square and Harvard Square, 1 bus, 63 bus, Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Patio/Outdoor Dining, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Bolognese and pork Milanese was delicious but the truffle tortellini is minuscule, the venison and short rib is served a bit too rare, and overall is not a particularly good value, could spend 350 much better elsewhere, Some tasty dishes and the ambiance was lovely but it mustve been a particularly slow night because we waited 45mins for any food, didnt get asked if we wanted more to drink and spent far longer there waiting than we ever do at a restaurant. We advise our guests to take public transit, Redline Central Square and Harvard Square, 1 bus, 63 bus, or to partake in a ridesharing app. Get quick answers from Pammy's staff and past visitors. I was expecting flavor explosion or a little tartness from the cherries. After learning the basics, he moved to Kendall Sq and started working at Cambridge Brewing Company, where he developed a love of beer and an obsession with dining at local haunts like Hungry Mother and Oleana. Or down on the farm? First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. I would eat there every week if I could a reservation! Sometimes we like something without being able to say exactly what it is. Its a Korean-Italian hybrid bolognese, and it makes us want to see the Italians and Koreans team up more often (thing of how stylish and practical a Kia-Ferrari would be). 928 Massachusetts Ave., Central Square, 617-945-1761, pammyscambridge.com. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Review. Delightful place, wide open space with very hip decor yet cozy and friendly, talkative atmosphere. I have eaten here multiple times and it never disappoints. My favorite restaurant in town. Was expecting a lot more oomph in the food, and certainly wasn't expecting undercooked pasta. I'd definitely come back for the drinks!More, My husband and I had dinner tonight at Pammy's. Open now : Jimmy most recently delved into the bold world of spices and innovative flavors at Sarma in Cambridge. RASPBERRY DELUXE It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. Didn't have purpose on the plate with the fish. Aside from that error, the sauces were interesting and different, but not necessarily delicious. This is a real treat!! Didn't have purpose on the plate with the fish. Interesting cocktails. And its a good spot to take a date, but, without a single flickering candle in the whole place, it isnt really a traditional date night spot. Chris brother of Bully Boy Distillers founders David and Will Willis has experience with Italian cuisine: He previously worked at Jody Adams now-defunct Harvard Square classic Rialto, as well as a few different restaurants in New York City and on Nantucket. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. We hold walk-in space daily in our Bar & Lounge for a la carte dining. *We reserve the right to withhold seating for incomplete parties* For those driving in, we encourage you to account for time to find parking. Not really, but that's what it feels like as a Massachusetts native when your first ever job is at Dunkin' Donuts. But again, thats just a testament to the restaurants flexibility. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure). Probably one of the best restaurants in Boston area! The atmosphere is relaxed and very pleasant. Caviar and black truffle add-on options were great. In the role of Bar Manager at Pammys, Rob continues to layer upon his knowledge of pours from all over the world and curate cocktail menus to compliment the sophisticated, delicious flavors coming out of the kitchen. Cant wait to go back! Paige & Tommy's Wedding. Reservations recommended.More, We were late getting to the restaurant because of trouble finding parking and ended up at the communal table, which was was in the center of the restaurant, and thus probably more interesting than our reserved seat would have been. During college at WVU, Joe took jobs at restaurants to pay for beer and rent, moving from BBQ joints to pizza and sub shops, and finally a gastropub. That's how we feel about Pammy's, a hard-to-classify restaurant between Central and Harvard Squares. Katie Hubbard was born into the restaurant industry. It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. SWORDFISH. The Willises close friend, artist Rebecca Walsh, has painted a large mural that spans from the exterior facade inside to the lounge, and theres a statue of Demeter, goddess of the harvest, salvaged from the Hudson Valley. But go for the food. Each dish was composed with so much love and attention! Sorry Pammy's -- really wanted to love it!More, I'm really surprised by the reviews and I thought I would walk away from the meal wanting more. ), excellent food and drinks, perfect noise level for conversation without everyone else hearing you. Another romantic date, another intoxicating fireplacethis one double-sided. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Details that add warmth to the former India Cuisine restaurant include a white ceramic, wood-burning fireplace, which opens both into the lounge area and dining room; a salvaged, oversized table for communal dining, and rich leather banquettes. 928 Massachusetts Ave., Central Square, 617-945-1761, pammyscambridge.com. He had been immersed in restaurant culture for several years, running and preparing food, and loved the energy and camaraderie that it had to offer. Pick almost any adjective you want, stick an -ish on the end and that will begin to describe it. Had oportunista tomeet both owners and irbid obvious why this place is a hot destination getting rave reviews. Thats how we feel about Pammys, a hard-to-classify restaurant between Central and Harvard Squares. The owners are lovely, and it is obvious that this has been their life's passion. We made the trip back to . Warm. Loved the vibe. Others in the group were also very happy with beet salad snd lamb chops. Food is excellent and the menu selection is cool. Top notch. His passion for hospitality brought him back to the bar, where he loves interacting with guests and experimenting with obscure ingredients. Every aspect of our dining experience exceeded expectations! The bass was barely warm, overcooked, and the crust very soggy, the panzotti with duck was so so. Take the bucatini, a dish you may initially try to send back thinking the server mistakenly brought you a salad, only to find that an entire farmers markets worth of fresh greens really does work with pasta, pistachios, and shrimp thats sweet enough to be sold out of an ice cream truck. Fabulous as always!! It is challenging and too intellectually "cute." In other media, you can check out Katie's poetry at 86 Logic and Tinderbox Poetry Review, and her graphic design at Deadword Theatre.