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The most important of these is the cooking temperature. Instructions: Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! Some people like to add milk to their meatloaf, while others prefer not to. I am on a mission to try every cuisine that I can, often going from state to state exploring trendy restaurants as well as local hotspots. Another option is to use a commercially available gluten-free flour mix. This will help ensure that the loaf doesnt get too hot and becomes difficult to work with. To grill your meatloaf, simply preheat your grill to 350 degrees Fahrenheit and place the meatloaf on the grates. How To Make Meatloaf With Stuffing Only 8 Step? How long does a 2lb meatloaf take to bake at 350? Too high, and the outer . Though, you cant really lower the temperature anymore because anything lower than 350 degrees wont cook your meatloaf through. Beef is a high-quality protein that is also low in fat and calories. On the prepared baking sheet, shape the meatloaf mixture into an 8 4 loaf. Others prefer not to spray the pan, as they feel it is unnecessary. 1. Top with chopped parsley or finely chopped green onions if desired. Meatloaf is a traditional American dish that is always quite the hit with families. Blog Chef has been sharing easy recipe ideas and simple cooking tips since 2008. Be sure to get all of the meatloaf mixture evenly coated with the sauce. Bake your 2 lb meatloaf for 45 minutes, then remove it from the oven and raise the heat to 400 degrees. This meal can be frozen raw to use at another timeor cooked first before freezing if preferred-to makes life easier during hectic weeknights (especially busy weekends.). Meatloaf should be cooked at 350 degrees Fahrenheit for approximately an hour, give or take a few minutes due to variations in size and form. Meatloaves come in a variety of sizes, so theres no one set cooking time that will produce a perfectly cooked loaf. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. Combine the brown sugar, mustard, and ketchup in a bowl. Ground meatloaf is a combination of ground meat and other ingredients that are shaped into the form of a loaf before being cooked or smoked. However, keep in mind that the type of beef and the form of your meatloaf might somewhat alter the amount of time needed to bake it. Another option is to use a commercially available vegan egg replacer. You bet. This topping will add flavor and Herbaceousness to your meatloaf. Meatloaf is a classic dish that everyone seems to know how to make. We call it food for happiness! First, make sure your meatloaf mixture is not too wet. Cover and cook on LOW for 6 hours or HIGH for 3-4 hours. Additionally, if you dont have a thermometer, you can check for doneness by pressing lightly on the top of the loaf. Assuming you are baking a 3 pound meatloaf at 350 degrees F in a convection oven, it will take approximately 1 hour and 15 minutes. How Many Grams Of Protein In 8 Oz Of Chicken? Check your inbox or spam folder to confirm your subscription. Traditional Meatloaf . 2 teaspoons garlic, minced. The cook time per pound of meatloaf is 35 to 45 minutes per pound at 350 degrees Fahrenheit. One secret to moist meatloaf is cooking it in a pan rather than baking it. Without those ingredients, your meatloaf will turn out dry, flavorless, and chewy. Also, be sure to use a meat thermometer to check the internal temperature: A meatloaf is considered safe to eat when the internal temperature reaches 160F. Alternatively, you can choose to use a prepared meatloaf seasoning mix. The best thing you can do to quicken your cooking is to prepare your meatloaf the day before! Put in a 95 loaf pan and bake for 10 minutes. There are a few ways to tell if meatloaf is done without using a thermometer. Answer (1 of 17): That depends on a few things. Its typically made from ground beef or lamb mixed with breadcrumbs, seasonings, and milk. A 4-pound meatloaf requires to bake at 350 F for 2 hours and 40 minutes. Use lean ground beef This will help to ensure that your meatloaf is moist and not dry. It could be because you dont have enough binding agents. Instructions. How Long to Cook Meatloaf | Community Tips and Praise, Tips Smoked Meatloaf Recipe How to Make Smoked Meatloaf, STOVE TOP STUFFING MEATLOAF Easy, Delicious & Perfect, The Best Meatloaf Recipe Ever Will Knock Your Socks Off, How Long to Cook a 2lb Meatloaf | The Best Meatloaf Recipe. Find us here. Source: recipeler.com In large bowl, mix Meatloaf ingredients well. It will shorten your cooking time since it will cook your meat at a higher temperature. (about me). Any meatloaf cooked at 375 F is best cooked for at least 40 minutes, with the higher end of that being around 45-50 minutes. Meatloaf is probably one of the easiest meals to make. This would give you a decrease in your cooking time by a slight 5 minutes per pound! Preheat the oven to 350F and bake the meatloaf for 45 minutes. While I work full-time in the traveling healthcare field, food is my number one passion. Its a dense but light loaf made of ground beef or pork that is usually baked in a loaf shape. One important thing to keep in mind is the temperature. Dont let old or stale breads affect the texture or flavor of your Loaf of Meatloaf. No specific seasoning is necessary, but you can season it with salt and pepper to taste. Others prefer to cook their meatloaf uncovered, as it allows the top of the meatloaf to get nice and crispy. When frozen and thawed, how long does cooked meatloaf last? So, 350 to 375 degrees would be just the perfect temp for cooking your meatloaf in the oven! Cooking meatloaf in a glass pan is a great option if you want to cook the dish without any damage to the pan. So if youre wondering how long to bake meatloaf at 350, there is the best answer! If you want your loaf of meatloaf to be juicy and wet, you need to keep the bread in check. If cooking your meatloaf from frozen, 1 hour and 30 minutes are needed to cook your 2 lb frozen meatloaf in a 350 degrees F oven. For 2 lbs in the oven will take 40 -50 minutes while cooking 3 pounds can be done within 1 hour and 15-minute span. Checking the internal temperature of the meatloaf is the most dependable technique for identifying when it is ready to be removed from the oven; once the temperature reaches 160 degrees Fahrenheit, the meatloaf is done and may be removed. 4. The internal temperature of the meat should be at least 160 degrees Fahrenheit before it is safe to eat. If you plan on keeping the leftovers longer, its best to freeze them, it can stay frozen for up to 3 months. This will help to bind the ingredients together and give the meatloaf a little bit of texture. meatloaf in an oven at 350F for about 1 hour, or until it's cooked through to an internal temperature of 160 degrees Fahrenheit. how to cook vegetables without losing nutrients? Instead, judge your meatloafs cooking time based on both its weight and the type of oven youre using. overcooked meat will create a tougher texture and increase the likelihood of breaking your meatloaf apart on top. One way to get the best results is by sauting them with butter or olive oil first so they release more moisture into your meal while cooking it on medium heat for about 1 hour 45 minutes max. Everyone loves a good meatloaf! Another key factor is ensuring that the meatloaf mixture is well coated with sauce. There is no right or wrong way to make meatloaf. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! If that isnt an option though dont worry because water will also do in a pinch just make sure its seasoned appropriately before sprinkling on top of your casserole as directed by recipe instructions. We only recommend products we personally use now, have used in the past, or would use if there was a need. Stir with a whisk until all of the ingredients are evenly distributed. So, how long should you cook a 1-pound meatloaf at 350 degrees Fahrenheit? This is because they believe that the colder the meatloaf cooked at, the less intense the flavors will be. And enjoy! How Long To Bake Meatloaf At 350 Baking times for meatloaf. If youd like to see more meatloaf recipe ideas or inspiration, then check out this video recipe. So there you have it! This will make the loaf more moist and tender, as ground beef is already loaded with moisture thanks to its fat content. Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: Cooking a 1lb frozen meatloaf at 350 F will take a bit longer than cooking a fresh meatloaf, as frozen meatloaf needs more time to thaw and cook through. Want to sneak some vegetables into your meal? Rest the meatloaf for at least 10 minutes after cooking before slicing. However, if youre using beef or chicken, then you will want to spray the pan liberally with cooking spray in order to help prevent sticking and ensure even browning. Before baking, its a good idea to let the meatloaf rest for a few minutes in the pan. Finally, let the meatloaf rest for 10-15 minutes before slicing into it. Do you cook meatloaf covered or uncovered? You bet. There is no one definitive answer to the question of how long to cook 2 pound meatloaf. Another thing you can do is to cook smaller loaves instead of one big one! Per lb of weight the meatloaf has, it should be cooked for 30 minutes at 350 degrees Fahrenheit. Combine all beef ingredients (ground beef, eggs, onion, garlic, ketchup, panko bread crumbs, Worcestershire sauce, whole milk, and seasonings. You may also experiment with other vegetables such as zucchini, bell peppers, and shredded carrots. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. 1 hr., approx. Let cool before slicing into thin slices. Like I always say, sides will always make your main dish shine! Typically, a 2 lb turkey meatloaf takes about one hour to cook. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. Spread the mixture into your loaf pan. Gather all necessary ingredients and equipment like a loaf pan, meat thermometer, and mixing bowl. If youre looking for faster cooking methods, then you can opt for the broiler to cook your mealoaf! Cooking is my passion and it brings me so much joy to see the smiles on their faces when they take a bite of my creations. Let it rest before slicing This will allow the juices to redistribute throughout the meatloaf, making it even more juicy and delicious. However, on average, it takes about an hour to cook a meatloaf that is 2 lbs. Or more time? How to prepare your meatloaf at 350. Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. What temperature should I use to cook my 2lb meatloaf? Cooked meatloaf can be frozen in closed airtight containers or heavy-duty freezer bags, or wrapped securely in heavy-duty aluminum foil or freezer wrap to increase its shelf life. A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 40 minutes to 45 minutes to cook. There are some tips and tricks that you can follow to ensure a perfect 2lb meatloaf every time. How Long To Cook Ribeye Steak In Oven At 400? Share a photo and tag us we can't wait to see what you've made! When the temperature is too low, the meat will not brown properly. Onion Soup: Cook your onion in a large pot until it is soft. With a dab of ketchup, steamed vegetables, and creamy. Allow the meatloaf to rest for 5 to 10 minutes before slicing. Cooked meatloaf will stay fresh in the refrigerator for three to four days. Meatloaf's internal temperature is 160F. Put in a 95 loaf pan and bake for 10 minutes. They are usually in the Asian area of your supermarket, as well as with regular breadcrumbs. And third, you can insert a knife into the center of the meatloaf. It takes 1 to 1.5 hours to cook a 2 lb meatloaf at 350 degrees in the oven. In a large mixing bowl, add all of the meatloaf ingredients and well incorporate them with clean hands. If you want to do that, here are things you can do! The perfect recipe for juicy and delicious meatloaf. Do you want to make the best meatloaf ever? How long do you cook a 2lb meatloaf at 350 degrees? Refrigerate meatloaf in shallow airtight containers or wrap securely with heavy-duty aluminum foil or plastic wrap to maximize the shelf life of cooked meatloaf for safety and quality. How Long to Roast Green Beans In Oven at 425 Degrees? In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, and pepper. Cooking time. But no, we wont let that sway our opinions. In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. The ketchup will add sweetness and tanginess to the mixture. If it springs back, it is likely done. You can make a simple yet classic and scrumptious one by mixing ketchup, sugar, vinegar, onion and garlic powder, a little cayenne for spice, and salt and pepper! After letting your meat bake for some good 35-40 minutes, simply put the glaze on top, and pop it back in the oven for another 10-15 minutes! How long does meatloaf take to cook at 375? This happens because beef can remain at a higher temperature than pork or chicken, so it takes longer for them to lose their red color after cooking has completed but that doesnt mean you should avoid eating the leftover patties. To reheat your leftover meatloaf, follow the steps below: Step 1: Preheat your oven to 250F. Why Is My Meatloaf Mushy And How to Fix Mushy Meatloaf? Ive been interested in food and cooking since I was a child. Put all ingredients in a large mixing bowl and combine well with your hands. Mix ground beef, bread crumbs, egg and seasonings in large bowl. The best type of meat for meatloaf is beef. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. For example, try cup tomato paste in place of traditional top dressing; 1 tablespoon apple cider vinegar mixed with teaspoon honey for added flavor-boosting goodness. The temperature for meatloaf should be 160F, and the best way to check is with an oven-safe thermometer. It allows for even heat distribution, reaching the safe internal temperature of 160F, and retaining moisture resulting in a succulent and flavorful meatloaf. Simply prep the meat and pop it in the freezer overnight. Bake 40 minutes. In fact, its just a few ingredients, but those few ingredients are easily the most difficult part of making a delicious meatloaf. If you are looking to cook 2-3 pound ground beef on the stovetop, it can be done in around an hour and a half. It is easy to make and can be served with a variety of flavors. And youre done! 2. Meatloaf, after being cooked, can be stored in the refrigerator for up to four days. If you find that your meatloaf is getting too soggy, you can always drain off the water and continue cooking the meatloaf without it. 1lb Meatloaf recipe Ingredients People put milk in their meatloaf to make it more like a loaf of bread. I hope you enjoy this blog post on how long to cook a 2-pound meatloaf. Follow these tips and youll be on your way to making the perfect meatloaf every time! If youre looking for a delicious and easy-to-follow recipe for meatloaf, look no further than this one! Hamdi Saidani is a renowned food and recipe writer with hundreds of articles published across the web. Yummm! Making meatloaf. 3 . This will help ensure that the juices stay in the meatloaf, rather than running all over your plate. Instead, judge your 214 Show detail Preview View more How long does a 2 pound meatloaf take to cook at 350 degrees? How To Cook A 2lb Meatloaf Perfectly Every Time? Be sure to get all of the meatloaf mixture evenly coated with the sauce. At a temperature of 350 degrees F, a 2 lb meatloaf should take 1 hour to cook, however, the timing can vary slightly by a few minutes as it depends on the size and shape of the meatloaf and the oven you are using. However, the texture may be a bit different than when you use eggs. A 2 - pound meatloaf will reliably cook in about an hour try not to overcook or the meat will start getting tough and crumbly. For 2-3 pound meatloaf, it will typically take around 30 minutes to cook at 350 degrees Fahrenheit. You can also insert a knife into the center of the loaf and if the juices run clear and not pink, it is done. Cooking a meatloaf in an oven requires a minimum of 1 hour. For a moist meatloaf Using moist ingredients is one of the keys to making meatloaf with the most delicious and moist quality. There is no right or wrong answer to this question. How Long To Bake Crab Cakes In Oven At 450 Degrees? In the fridge or freezer, how long does cooked meatloaf last? Web A larger meatloaf using 2 lbs of ground meat will cook in a 350F oven in about an hour and a half. Alternatively, hamburger buns or garlic bread might be more suitable for those with meat-heavy diets. You can cook the meatloaf on low or med heat for about 1 and a half hours or until it is well done. And enjoy! There are a few things you can do to prevent this from happening. However, some people prefer to cook their meatloaf at a lower or even no temperature at all. Mix topping and spread over meatloaf then bake for approx 1 hour. Put the breadcrumbs in a large mixing basin for meatloaf. Some people love to cover their meatloaf in breadcrumbs and milk, while others prefer to let it air-bake. He loves traveling and writing about foods and cooking and trying new foods. Pork, chicken, and lamb are also good choices for meatloaf, but they are not as lean as beef. A smaller, thinner 1lb frozen meatloaf (about 2 inches thick) will typically take about 1 hour and 10 minutes to 1 hour and 15 minutes to cook at 350F. It will take around 1 hour to 1 hour and 15 minutes for the internal temperature of a 3 pound meatloaf to reach 160F. Pinch together then smooth over cracks and creases to form a loaf shape (this should help avoid cracks while the meatloaf is baking). Which type of bread should I use to serve with my 2lb meatloaf? The best way to ensure that your meatloaf is cooked all the way through is to use a meat thermometer. Weve got you covered! And, the more meatloaf you want to cook, you just need to adjust the cooking time. If its pork, it might not require spraying since pork doesnt produce a lot of odor. Our recipes are tried, true, and guaranteed delicious. Cooking Directions Using a meat thermometer to monitor the internal temperature of your meatloaf is the easiest method to avoid overcooking or undercooking. How Long To Cook 1 lb Meatloaf At 375. Wait at least 10 minutes before slicing. Meatloaf is a popular dish that many people love to cook. An extra-large meatloaf pan will make the meatloaf bigger and more tender than a regular one. simply preheat the oven to 350 degrees Fahrenheit . How long does it take to bake a 2lb meatloaf at 350? Preheat oven to 350 convection or 375 conventional. In a small bowl, combine all of the ingredients for the glaze. Preheat your oven to 350 degrees Fahrenheit while the meatloaf is resting. Press your mixture in an ungreased 84-inch loaf pan, then bake for 40 minutes at 350F. You can cover the meatloaf with a simple glaze to give the dish a sweet and tangy flavor. Make sure your oven is set to 350 degrees Fahrenheit before cooking, as this will ensure that your meatloaf cooks evenly and doesnt end up too dry or overcooked. In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. To make this recipe gluten-free, simply replace the breadcrumbs with crushed Rice Chex or Corn Chex! These signs may include a smelly loaf pan or beef that appears brown and dry instead of pink and juicy. However, be careful not to overcook your loaf, and dont make it dry. How Long To Cook 1 lb Meatloaf At 400 Degrees? Click the link below to download printable. Remove the meatloaf dish from the oven. However, since a convection oven circulates hot air around the food, cooking times are generally shorter. To check if the meatloaf is cooked through, insert a digital thermometer into the center of the loaf and make sure it reads 160F (71.11C). Yes. It is the perfect meat for making a hearty, satisfying meatloaf. Enjoy! A classic one-pound meatloaf is easy for any beginner cook to make. Subscribe to Blog Chef for the easiest recipes and cooking tips. You just want to make meatloaf for your family or yourself, and youre wondering how long it takes to cook 2 lb of meatloaf? A 4-pound meatloaf needs to bake at 350 F for two hours and 40 minutes. Spread evenly over top of meatloaf. . How long does a 5 lb meatloaf take to cook. Some people like to spray the pan with cooking spray when making meatloaf, as it helps to prevent the meatloaf from sticking. Planning how to cook a large meatloaf is usually a bit of a challenge. A traditional meatloaf is composed of ground beef, ground veal, and ground pork in . DD stands for Dinner Dilemma and its when you just cant decide what to have for dinner. 6. So if you want to avoid a cracked meatloaf, be sure to use ground beef that is not too lean and mix the ingredients together well. Not only will it add flavor and moisture, but it will also help to keep the loaf from sticking to the pan. The cooking time for a 2lb meatloaf is approximately 50-60 minutes at 350 degrees Fahrenheit. Youll see a little crumbling around the borders of the first slice or two; this is acceptable and reflects the meatloafs softness (if theres zero crumble, it suggests a firmer and less pleasant meatloaf). Whisk until ingredients are well combined. There is no right or wrong answer, as long as you follow the recipe exactly. The internal temp of the meatloaf should hit 160 degrees Fahrenheit for the meat to be fully cooked. Heat the oven to 350F. Examine the meatloaf's temperature while it is still in the oven by placing the thermometer into the center of the loaf.